Сарлавҳа | CoAuthors | Мақола тили | Кўришлар | Ўқишлар |
---|---|---|---|---|
IMPROVEMENT OF WINE TECHNOLOGY BASIS FOR STUDYING THEIR ANTIOXIDANT ACTIVITY Tec.Sci.innovation |
Irgasheva G.., Sherpulatov S.. |
Ingliz | 269 | 269 |