Заглавие | CoAuthors | Язык статьи | Просмотры | Чтения |
---|---|---|---|---|
LABORATORY ANALYZES FOR DETERMINING THE ANTIOXIDANT ACTIVITY OF DRIED RED HAWTHORN FRUITS Tec.Sci.innovation |
T T.R., N A.A., Sh A.S. |
Ingliz | 138 | 138 |
EXTRACTION OF CHEESE WHEY AND CONTROL OF COMPOSITION Tec.Sci.innovation |
Sh A.S., Q A.M., J E.S., A A.A. |
O'zbek | 70 | 70 |