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UZUM (Vitis vinifera)O`SIMLIGI PINOT NOIR NAVINING BARGI TARKIBIDAGI FLAVONOIDLARNI SIFAT VA MIQDOR TARKIBINI ANIQLASH

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Ibragimov A.A.,
Nazarov O.M.,
Abdikunduzov X.N.,
Jalolov I.J.,
Akbarov E.R.
O'zbek 1268 1268
CHEMICAL COMPOSITION AND MEDICINAL PROPERTIES OF WATERMELON FRUIT

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Askarov I.R.,
Muminjanov M.M.,
Atakulova N.B.
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SOME CHEMICAL COMPOUNDS OF RED BEET AND THEIR SIGNIFICANCE

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Askarov I.R.,
Nazirova Z.A.
O'zbek 1225 1204
IMMUNOSTIMULATING PROPERTIES OF NATURAL CHEMICAL COMPOUNDS CONTAINED IN BARBERRY FRUITS

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Razzakov N.A.,
Asqarov I.R.
O'zbek 1220 1220
ОПРЕДЕЛЕНИЕ СОДЕРЖАНИЯ ХИМИЧЕСКИХ ЭЛЕМЕНТОВ Púnica granátum СОРТА”КАЮМ”

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Saminov H.N.,
Ibragimov A.A.,
Nazarov O.M.
O'zbek 1112 1112
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Mamatkulova U.O.,
Isakov X..,
Askarov I.R.
O'zbek 1099 1066
СИНТЕЗ И ИССЛЕДОВАНИЕ ПРОИЗВОДНОГО БИС - [(2,4,6-ТРИБРОМ-ФЕНОКСИ) -КАРБАМАТ] И ИХ СВОЙСТВА

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Xolboyev Y.X.,
Maxsumov A.G.,
Shodiyev A.A.,
Azamatov O.R.
O'zbek 1045 1045
o-FERROTSENIL BENZOY KISLOTASINI AYRIM HOSILALARINING BIOLOGIK FAOLLIGINI O‘RGANISH

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Asqarov I.R.,
Xojimatov M.M.,
Madrahimov G.N.
O'zbek 1032 999
CHEMICAL COMPOSITIONS OF BIODEGRADABLE DISPOSABLE TABLEWARE BASED ON CORN BRAN

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Xolboyev Y.X.,
Asqarov I.R.,
Khamdamova M.D.
O'zbek 1009 1009
METHODS FOR OBTAINING GALLIC ACID FROM THE COMPOSITION OF POMEGRANATE PEEL

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Abdulloyev .S.,
Askarov I.R.,
Isakov K..,
Turakhonov S.O.
O'zbek 996 0