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UZUM (Vitis vinifera)O`SIMLIGI PINOT NOIR NAVINING BARGI TARKIBIDAGI FLAVONOIDLARNI SIFAT VA MIQDOR TARKIBINI ANIQLASH

SJFSU

Ibragimov A.A.,
Nazarov O.M.,
Abdikunduzov X.N.,
Jalolov I.J.,
Akbarov E.R.
O'zbek 1392 1392
CHEMICAL COMPOSITION AND MEDICINAL PROPERTIES OF WATERMELON FRUIT

SJFSU

Askarov I.R.,
Muminjanov M.M.,
Atakulova N.B.
O'zbek 1381 1381
SOME CHEMICAL COMPOUNDS OF RED BEET AND THEIR SIGNIFICANCE

SJFSU

Askarov I.R.,
Nazirova Z.A.
O'zbek 1374 1353
IMMUNOSTIMULATING PROPERTIES OF NATURAL CHEMICAL COMPOUNDS CONTAINED IN BARBERRY FRUITS

SJFSU

Razzakov N.A.,
Asqarov I.R.
O'zbek 1361 1361
ОПРЕДЕЛЕНИЕ СОДЕРЖАНИЯ ХИМИЧЕСКИХ ЭЛЕМЕНТОВ Púnica granátum СОРТА”КАЮМ”

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Saminov H.N.,
Ibragimov A.A.,
Nazarov O.M.
O'zbek 1257 1257
CHEMICAL COMPOSITIONS OF BIODEGRADABLE DISPOSABLE TABLEWARE BASED ON CORN BRAN

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Xolboyev Y.X.,
Asqarov I.R.,
Khamdamova M.D.
O'zbek 1203 1203
CHEMICAL COMPOSITION, HEALING PROPERTIES OF GARLIC AND ITS PEEL

SJFSU

Mamatkulova U.O.,
Isakov X..,
Askarov I.R.
O'zbek 1188 1155
СИНТЕЗ И ИССЛЕДОВАНИЕ ПРОИЗВОДНОГО БИС - [(2,4,6-ТРИБРОМ-ФЕНОКСИ) -КАРБАМАТ] И ИХ СВОЙСТВА

SJFSU

Xolboyev Y.X.,
Maxsumov A.G.,
Shodiyev A.A.,
Azamatov O.R.
O'zbek 1147 1147
o-FERROTSENIL BENZOY KISLOTASINI AYRIM HOSILALARINING BIOLOGIK FAOLLIGINI O‘RGANISH

SJFSU

Asqarov I.R.,
Xojimatov M.M.,
Madrahimov G.N.
O'zbek 1143 1110
METHODS FOR OBTAINING GALLIC ACID FROM THE COMPOSITION OF POMEGRANATE PEEL

SJFSU

Abdulloyev .S.,
Askarov I.R.,
Isakov K..,
Turakhonov S.O.
O'zbek 1092 0