681

  • Web Address
  • DOI
  • Date of creation in the UzSCI system16-12-2019
  • Read count606
  • Date of publication03-06-2019
  • Main LanguageO'zbek
  • Pages38-39
Tags
English

Testing action is organized in a period when fruits completely developed and ready to be collected and eaten. Testing parameters include caliber of fruit, brightness of color, taste and quality of fruit. According to research saw a significantly high quality by King David, Kubansakya bagrennaya, Gondrash and Micu apples sorts.
 

Tags
№ Name of reference
1 Арипов А.У., Арипов А.А. Уруғли интенсив мева боғлари. – Т.: “Шарқ”, 2013. – 55 бет.
2 Седова Е.Н., Огольцовой Т.П. Программа и методика сортоизучения плодовых, ягодных и орехоплодных культур. Изд. ВНИИСПК. - 1999. - №9 - С. 173-176.
Waiting