| Номи | 6(25) | ||
| Журнал | Eurasian Journal of Social Sciences, Philosophy and Culture | ||
| Том рақами | 5 | ||
| Нашр этилган сана | 10/07/2025 | ||
| Саҳифалар сони | 250 | ||
| Бу йилдаги нашр тартиб рақами | 6 | ||
| Умумий сони | |||
| Файл | |||
| Макола тўлиқ номи | Тил | Саҳифа | Кўришлар сони | Ўқишлар сони |
|---|---|---|---|---|
|
TURKOLOGICAL STUDY OF FOOD NAMES Eurasian Journal of Social Sciences, Philosophy and Culture |
Ingliz | 133-136 | 80 | 80 |
|
PRAGMATIC FEATURES OF COMPLICATED SIMPLE SENTENCESBY STATIC SIMILIES Eurasian Journal of Social Sciences, Philosophy and Culture |
Ingliz | 137-140 | 43 | 43 |
|
THE MANIFESTATION OF HYPOTHETICAL ELEMENTS IN THE EDUCATIONAL-BIOGRAPHICAL NOVEL “USMON NOSIR” Eurasian Journal of Social Sciences, Philosophy and Culture |
Ingliz | 141-144 | 104 | 104 |
|
JADID SHEʼRIYATIDA AYOL MAVZUSINING AKS ETISHI (ELBEK VA BOTU SHEʼRLARI MISOLIDA) Eurasian Journal of Social Sciences, Philosophy and Culture |
O'zbek | 145-150 | 105 | 105 |
|
BO‘LAJAK TEXNOLOGIYA O‘QITUVCHISINING TEXNOLOGIK KOMPETENTLIGINI RIVOJLANTIRISH MAZMUNI Eurasian Journal of Social Sciences, Philosophy and Culture |
O'zbek | 151-157 | 45 | 45 |