ИСПОЛЬЗОВАНИЕ ИОННО-ОЗОННОЙ СРЕДЫ ДЛЯ ХРАНЕНИЯ СЕЛЬСКОХОЗЯЙСТВЕННОЙ ПРОДУКЦИИ

Proper storage of fruits and vegetables is to create the necessary microclimatic conditions in storage for temperature, humidity and gas exchange. In this regard, of exceptional interest are studies on the use of the atmosphere with a high content of ozone and air ions, obtained using electron-ion technology (EIT) microflora.