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MATHEMATICAL MODELLING OF EXTRACTION AND DRYING PROCESSES

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«Технические науки и инновации»

«Технические науки и инновации»

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АННОТАЦИЯ СТАТЬИ

quote
Many natural food extracts contain biologically active substances, vitamins, amino acids, carbohydrates, aromatic substances and mineral salts. Pigments are composed of anthocyanins, carotenoids, chlorophyll and xanthophylls. Natural extracts are obtained mainly from plant raw materials, secondary raw materials from vegetables and fruits. Natural solutions are mainly obtained by extraction methods. Ethyl alcohol solution, water, vegetable oil, etc. are used as extractants. In this study, a natural extract of Jerusalem artichoke was studied. The physicochemical properties of the concentrate obtained from the Jerusalem artichoke plant were studied. There are experimental statistical modeling methods in mathematical modeling. In this case, the results of experiments obtained at this facility are used to create a mathematical model of the technological process. Flow motion was studied for solution analysis. The importance of studying flow motion is to determine the parameters that need to be considered in modeling.

АВТОРЫ

A.Usenov

TSTU

Теги

# extraction# drying# modeling# inulin

ДРУГИЕ СТАТЬИ ЭТОГО ЖУРНАЛА

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Идентификаторы статьи

ROI:

https://eroi.uz/11.0008/A0423-0005

DOI:

Недоступно

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