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calendar31 Iyul 2026
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Основной язык:Английский

RECENT ADVANCES IN PROCESSING TECHNOLOGIES FOR ARONIA MELANOCARPA RAW MATERIALS: AN INTEGRATIVE REVIEW OF JUICE STABILIZATION, DRYING, EXTRACTION, ENCAPSULATION, AND BY-PRODUCT VALORIZATION

Область науки:Сельскохозяйственные и биологические науки (разное)
Национальное направление науки (ВАК):03.00.10 — Экология03.00.01 — Биохимия02.00.16 — Процессы и аппараты химической технологии и пищевого производства02.00.18 — Технология переработки и хранения рыбопродукции03.00.07 — Физиология и биохимия растений03.00.03 — Молекулярная биология. Молекулярная генетика. Молекулярная биотехнология03.00.02 — Биофизика и радиобиология03.00.04 — Микробиология и вирусология03.00.05 — Ботаника03.00.06 — Зоология03.00.08 — Физиология человека и животных03.00.09 — Общая генетика03.00.13 — Почвоведение03.00.15 — Ихтиология03.00.16 — Гидробиология05.07.02 — Эксплуатация, восстановление и ремонт сельскохозяйственной и мелиоративной техники06.03.01 — Лесные культуры. Селекция, семеноводство и озеленение городов. Агролесомелиорация и создание защитных лесов06.01.01 — Общее земледелие. Хлопководство06.01.02 — Мелиорация и орошаемое земледелие06.01.03 — Агропочвоведение и агрофизика06.01.04 — Агрохимия06.01.05 — Селекция и семеноводство06.01.06 — Овощеводство06.01.07 — Плодоводство и виноградарство06.01.08 — Растениеводство06.01.09 — Защита растений06.01.10 — Землеустройство, кадастр и мониторинг земель06.01.11 — Хранение и переработка сельскохозяйственной продукции06.02.02 — Кормление сельскохозяйственных животных и технология приготовления кормов06.02.03 — Частная зоотехния. Технология производства продукции животноводства06.02.04 — Шелководство06.03.02 — Лесоустройство и лесная таксация. Лесоведение и лесоводство. Лесные пожары и борьба с ними06.03.03 — Интродукция лекарственных растений, технология выращивания и агрофармоэкология02.00.17 — Технологии и биотехнологии обработки, хранения и переработки сельскохозяйственной и пищевой продукции03.00.11 — Гистология, цитология и клеточная биология03.00.12 — Биотехнология03.00.14 — Геномика, протеомика и биоинформатика05.05.07 — Электрические технологии и электрооборудование в сельском хозяйстве05.07.01 — Сельскохозяйственные и мелиоративные машины. Механизация сельскохозяйственных и мелиоративных работ06.02.01 — Разведение, размножение, селекция и генетика сельскохозяйственных животных. Каракулеводство
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Международный научный журнал «Science and Innovation»

Международный научный журнал «Science and Innovation»

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АННОТАЦИЯ СТАТЬИ

quote
Black chokeberry (Aronia melanocarpa) is a polyphenol-rich berry whose industrial value depends strongly on processing. This integrative review evaluates peer-reviewed evidence published from 2019 through July 2026 on juice extraction and clarification, nonthermal stabilization, drying, phenolic extraction, encapsulation, and by-product valorization. The evidence does not support one universally superior technology; selection should follow the target product and the quality attribute being protected or recovered. Pulsed electric field pretreatment can increase juice yield and phenolic release, while thermosonication and high hydrostatic pressure can preserve juice color and bioactive compounds more effectively than severe thermal treatment under the studied conditions. Membrane clarification is mild but remains limited by fouling and cleaning. Freeze-drying provides strong retention of heat-sensitive compounds in premium powders, whereas spray drying is better suited to continuous production when carrier systems are optimized. Ultrasound-assisted, pressurized, enzymatic, deep-eutectic-solvent, and accelerated-solvent methods can improve recovery from pomace, although optimum conditions are compound-specific. Major research needs include microbial validation, sensory testing, scale-up, energy use, and techno-economic assessment. For Uzbekistan, the reviewed technologies should be treated as candidates for local pilot validation rather than as already proven industrial solutions.

АВТОРЫ

M.Mavlonova

"TOSHKENT DAVLAT AGRAR UNIVERSITETI" DAVLAT MUASSASASI

Теги

# aronia# melanocarpa# black# chokeberry# anthocyanins# nonthermal# processing# membrane# filtration# freeze-drying# spray# drying# ultrasound-assisted# extraction# pomace# valorization

ПОХОЖИЕ СТАТЬИ

ДРУГИЕ СТАТЬИ ЭТОГО ЖУРНАЛА

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Идентификаторы статьи

ROI:

https://eroi.uz/11.190/A026-850874

DOI:

https://doi.org/10.67620/sai.57a0012

Список литературы

1. Aktürk Gümüşay, Ö., Cerit, İ., & Demirkol, O. (2025). Utilization of yeast cells as alternative carriers in the microencapsulation of black chokeberry (Aronia melanocarpa) phenolic extract. Foods, 14(4), 625. https://doi.org/10.3390/foods14040625 2. Andrade, T. A., Hamerski, F., López Fetzer, D. E., Roda-Serrat, M. C., Corazza, M. L., Norddahl, B., & Errico, M. (2021). Ultrasound-assisted pressurized liquid extraction of anthocyanins from Aronia melanocarpa pomace. Separation and Purification Technology, 276, Article 119290. https://doi.org/10.1016/j.seppur.2021.119290 3. Apaydin, A. S., Ozturk, E., & Onsekizoglu Bagci, P. (2026). Deep learning-based modeling and optimization of aronia juice ultrafiltration: A multi-output interpretable approach. European Food Research and Technology, 252, Article 294. https://doi.org/10.1007/s00217-026-05206-5 4. Aprodu, I., Chitescu, C. L., Grigore-Gurgu, L., & Dumitrașcu, L. (2025). Investigation of the antioxidant and antimicrobial properties of ultrasound-assisted extracted phenolics from Aronia melanocarpa pomace. Applied Sciences, 15(13), 7070. https://doi.org/10.3390/app15137070 5. Catalkaya, G., Guldiken, B., & Capanoglu, E. (2022). Encapsulation of anthocyanin-rich extract from black chokeberry (Aronia melanocarpa) pomace by spray drying using different coating materials. Food & Function, 13(22), 11579-11591. https://doi.org/10.1039/D2FO02569H 6. Demircan, B., Velioglu, Y. S., & Bozturk, M. M. (2024). Effect of dipping pre-treatments and drying methods on Aronia melanocarpa quality. Food Chemistry, 457, Article 140109. https://doi.org/10.1016/j.foodchem.2024.140109 7. Kim, J., Lee, Y., Suh, H.-J., Lee, H.-S., & Lee, C. (2024). Enzymatic extraction of anthocyanins from the pomace of aronia (Aronia melanocarpa). Bioscience, Biotechnology, and Biochemistry, 88(6), 639-647. https://doi.org/10.1093/bbb/zbae037 8. Lachowicz, S., Oszmiański, J., Kolniak-Ostek, J., & Stokłosa, D. (2019). Effect of different sizes of ceramic membranes in the process of microfiltration on physicochemical parameters of chokeberry juice. European Food Research and Technology, 245(6), 1263-1275. https://doi.org/10.1007/s00217-019-03246-8 9. Lee, K. H., Kim, S., Lee, J., Son, H., Lee, J. U., Park, C., & Yoo, H. Y. (2024). Improved recovery of antioxidants from aronia juice processing residue via optimization of extraction variables based on multi-prediction models. Sustainable Chemistry and Pharmacy, 39, Article 101546. https://doi.org/10.1016/j.scp.2024.101546 10. Lv, X., Lan, T., Wang, S., Li, X., Bao, S., Li, T., Sun, X., & Ma, T. (2024). Comparative study on the physicochemical properties, functional components, color and anthocyanins profile of Aronia melanocarpa juice using different sterilization methods. Food Innovation and Advances, 3(2), 64-74. https://doi.org/10.48130/fia-0024-0008 11. Puzovic, A., Rinaldi, M., Assaf, N., & Mikulic-Petkovsek, M. (2026). Impact of pulsed electric field pretreatment on quality parameters of aronia and haskap berry juices. European Food Research and Technology, 252, Article 150. https://doi.org/10.1007/s00217-026-05081-0 12. Sawicki, J., Wójciak, W., Żuk, M., Dresler, S., Sowa, I., Skalska-Kamińska, A., & Wójciak, M. (2026). Impact of preservation techniques on polyphenols in Aronia melanocarpa pomace and their recovery by optimized accelerated solvent extraction. Applied Sciences, 16(9), 4116. https://doi.org/10.3390/app16094116 13. Shi, D., Xu, J., Sheng, L., & Song, K. (2024). Comprehensive utilization technology of Aronia melanocarpa. Molecules, 29(6), 1388. https://doi.org/10.3390/molecules29061388 14. Sidor, A., Drożdżyńska, A., & Gramza-Michałowska, A. (2019). Black chokeberry (Aronia melanocarpa) and its products as potential health-promoting factors - An overview. Trends in Food Science & Technology, 89, 45-60. https://doi.org/10.1016/j.tifs.2019.05.006 15. Sun, Y., Zhang, H., Guo, D., Wu, P., & Li, C. (2026). Separation, purification, component identification, and bioactivity analysis of polyphenols from Aronia melanocarpa. ACS Omega, 11(9), 15417-15428. https://doi.org/10.1021/acsomega.5c13084 16. Wieloch, D., & Konopacka, D. (2025). Black chokeberry extracts (Aronia melanocarpa) as an ingredient of functional food - Potential, challenges and directions of development. Molecules, 30(21), 4237. https://doi.org/10.3390/molecules30214237 17. Xu, J., Li, F., Zheng, M., Sheng, L., Shi, D., & Song, K. (2024). A comprehensive review of the functional potential and sustainable applications of Aronia melanocarpa in the food industry. Plants, 13(24), 3557. https://doi.org/10.3390/plants13243557 18. Zhao, J., Zhao, S., Wang, Y., Ma, C., Tian, J., Wang, A., & Li, B. (2025). Effect of combined ultra-high pressure gallic acid cochromism on the stability of Aronia melanocarpa anthocyanins in juice systems. Food Chemistry: X, 29, Article 102701. https://doi.org/10.1016/j.fochx.2025.102701