Nowadays, areas undergoing degradation are growing in agriculture around the world. The condition of the land is deteriorating due to water erosion by 56%, wind erosion by 28%, due to a decrease in mineral elements in the soil, salinity, pollution by 12% and due to compaction, waterlogging, and under the influence of deposition processes by 4%. Because of such negative processes and because of the existing problems of water scarcity in 80 countries each year, as a result of the suspension of the use of agriculture in the sown fields in the world, the problem of food security arises.