31 Oktabr 2019
40EXPERIMENTAL INVESTIGATION OF THE THERMOPHYSICAL CHARACTERISTICS OF THE MELATIC MEAT
5dbabcc246f3e.pdf
MAQOLA ANNOTATSIYASI
MUALLIFLAR
Z.Iskandarov
Tashkent State Agrarian University
G.Abdieva
Tashkent State Agrarian University
N.Saidkhujaeva
Tashkent Institute of Irrigation and agriculture mechanization engineers
M.Karimullaeva
Nukus branch of Tashkent State Agrarian University
M.Matyakubov
Teglar
SHU JURNALDAGI BOSHQA MAQOLALAR
- http://khorezmscience.uz/public/archive/2017_1.pdf
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Maqolani baholang
Maqola idintifikatorlari
DOI:
Mavjud emas
Foydalanilgan adabiyotlar
Atlas ―Melons of Uzbekistan‖, edited by A.K. Karimov, A.Rumyantsev, P.V.Donskogo and A.S. Khakimov, Tashkent-1962, -178 p. [2]. Krasnikov VV, Panin A.S., Skverchak V.D. ―The method of complex determination of the thermophysical characteristics of viscous, liquid, path-like and finely dispersed materials‖ News of universities, Food technology, M.-1976. №2-135 [3]. Batuner L.M., Pozin M.E. "Mathematical methods in chemical engineering", "Chemistry" - Leningrad branch, 1968-823 p. [4]. З.Искандаров, Н.Саидхўжаева, К. Норкулова, Г.Абдиева, М. Соломов, А. Амиров, С.Усманов //Камерно-цепная сушильная установка для сельскохозяйственных продуктов// Патент РУз № FAP 01240-2016г.