With the aim of producing and expanding the range of export-oriented wine products from technical grape varieties, we studied “cryoextraction” as an unconventional method for processing grapes in Uzbekistan. Scientific research has established the possibility of using cryoextraction of grapes grown under the conditions of Uzbekistan to increase the concentration of titratable acidity, a low value of which is typical for grapes in our region. This method is promising in the technology of production of unique, high-quality wines that will harmoniously combine high acidity with high sugar content while maintaining varietal aroma with the imposition of aroma formed by the production technology.