10 ноябр 2020
2Asosiy til:Rus
ИЗМЕНЧИВОСТЬ ХИМИЧЕСКОГО СОСТАВА ПЛОДОВ ТОМАТА ПРИ ВЕГЕТАТИВНОЙ ПРИВИВКЕ
Fan yo'nalishi:
5faa53731ad35.pdf
MAQOLA ANNOTATSIYASI
The influence of vegetative grafting on the quality of tomato fruits was studied. In the varieties Gulkand and AVE-Maria, the dry matter content was close to the control, while in the variety Marvarid it increased in combinations. The total sugar content has changed little. The content of ascorbic acid increased in all varieties in combinations.
MUALIFLAR
Teglar
Maqolani baholang
0
Maqola idintifikatorlari
DOI:
Mavjud emas
Foydalanilgan adabiyotlar
1. Black L., Wu D., Wang J., Kalb T., Abbass D. and Chen J. Grafting tomatoes for production in the hot-wet season. AVRDC International Cooperators’ Guide.- 2003.- 6 pp.
2. Colla G., Schwarz D. and Perez-Alfacea F. Vegetable grafting principles and practices. – CABI. – 2017.- 298 pp.
3. Sora D., Doltu M., Drăghici E. and Bogoescu M. Effect of grafting on tomato fruit quality. J. Not Bot HortiAgrobo. – 2019. - 47 (4). - pp. 1246-1251.
4. Turhan A., Ozmen N., Serbeci M. and Seniz V. Effects of grafting on different rootstocks on tomato fruit yield and quality. J. HortScience.- 2011. – 38 (4). - pp 142-149.