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ЭКСТРАКЦИОН БЕНЗИН ЁРДАМИДА НАЪМАТАК УРУҒИНИ ЭКСТРАКЦИЯЛАШ ЖАРАЁНИНИ ОПТИМАЛЛАШТИРИШ

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Inés Mármol, Cristina Sánchez-de-Diego, Nerea Jiménez-Moreno, Carmen Ancín-Azpilicueta, and María Jesús Rodríguez-Yoldi. Therapeutic Applications of Rose Hips from Different Rosa Species. Int. J. Mol. Sci. 2017, 18, 1137

Cui Fan, Callen Pacier, and Danik M. Martirosyan. Rose hip (Rosa canina L): A functional food perspective. Functional Foods in Health and Disease 2014; 4 (11):493-509

Amin Selahvarzian, Abuzar Alizadeh, Peyman Amanolahi Baharvand, Omayma A. Eldahshan, Bahram Rasoulian. Medicinal Properties of Rosa canina L. Herbal Medicines Journal 2018; Vol. 3, No. 1:

J.D. Na – dpal, M.M. Lesjak, F.S. ˇSibul, G.T. Ana´ckov, D.D. ˇCetojevi´c-Simin, N.M. Mimica-Duki´ c, I.N. Beara, Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds, Food Chem. 192 (2016) 907–914.

N. Demir, O. Yıldız, M. Alpaslan, A.A. Hayalo˘glu, Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits inTurkey, LWT-Food Sci. Technol. 57 (2014) 126–133.

O. D. Deliorman, A. Hartevio˘glu, E. Küpeli, E. Yesilada, In vivo anti-inflammatory and antinociceptive avtivity of the crude extract and fractions from Rosa canina L. fruits, J. Ethnopharmacol. 112 (2007) 394–400.

Ioana Roman, Andreea Stănilă and Sorin Stănilă. Bioactive compounds and antioxidant activity of Rosa canina L. biotypes from spontaneous flora of Transylvania. Roman et al. Chemistry Central Journal 2013, 7:73

Cihat Türkben,Vildan Uylaşer, Bige İncedayı and Işıl Çelikkol. Effects of different maturity periods and processes on nutritional components of rose hip (Rosa canina L.). Journal of Food, Agriculture & Environment Vol.8 (1):26-30. 2010

Ana Leahu, Cristina Damian, Mircea Oroian, Sorina Ropciuc, Ramona Rotaru. Influence of Processing on Vitamin C Content of Rosehip Fruits. Animal Science and Biotechnologies, 2014, 47 (1)

Musa Özcan. Nutrient Composition of Rose (Rosa canina L.) Seed and Oils. Journal of medicinal food volume 5, number 3, 2002

Kazaz, S., Baydar, H., Erbas, S., 2009. Variations in chemical compositions of Rosa damascena Mill. andRosa canina L. Fruits. Czech J. Food Sci. 27 (3), 178–184.

Jahongir, H., et al. The influence of particle size on supercritical extraction of dog rose (Rosa canina) seed oil. Journal of King Saud University – Engineering Sciences 31 (2019) 140–143

Aleksandra Zielinska, Izabela Nowak. Fatty acids in Vegetable oils and their importance in cosmetics industry. Chemik 2014, 68,2,103-110

Proksch E., Brandner J.M., Iensen J.M.: The skin: an indispensable barier. Exp Dermatol. 2008.17, 1063-1072

Concha, J., C. Soto, R. Chamy, and M.E. Zuniga, Enzymatic Pretreatment on Rose Hip Oil Extraction: Hydrolysis and Pressing Conditions, JAOCS 81, Vol. 81, no. 6. 549–552

J. Concha, C. Soto, R. Chamya, M.E. Zú˜niga, Effect of rosehip extraction process on oil and defatted meal physicochemical properties, J. Am. Oil Chem. Soc. 83 (2006) 771–775.

Szentmihályi, K., P. Vinkler, B. Lakatos, V. Illés, and M. Then, Rose Hip (Rosa canina L.) Oil Obtained from Waste Hip Seeds by Different Extraction Methods, Bioresour. Technol. 82:195–201 (2002).

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