1.Jump up to:a Singh RJ (2011). Genetic Resources, Chromosome Engineering, and Crop Improvement. Medicinal Plants. 6. Boca Raton: CRC Press. p.398. ISBN 9781420073867.

2.Doran CF, Dixon C (1991).South East Asia in the World-Economy. Cambridge: Cambridge University Press.ISBN 9780521312370.

3.Jump up to:a "Ginger production in 2016, Crops /Regions /World /Production /Quantity (from pick lists)". FAOSTAT. FAO, Statistics Division. 2017. Retrieved 8 May 2018.

4.Münster, Daniel (1 March 2015). "Ginger is a gamble". Focaal. 2015 (71): 100– 113. doi:10.3167/fcl.2015.710109. ISSN 0920-1297.

5.Madan, M. S. (2016), "Production, Marketing, and Economics of Ginger", Ginger, CRC Press, pp.444–477, doi: 10.1201 / 97814 20023367-16, ISBN 9781420023367

6.Nair, Kodoth Prabhakaran (2019), "Ginger as a Spice and Flavorant", Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices, Springer International Publishing, pp. 541–554, doi:10.1007/978- 3-030-29189-1_26, ISBN 9783030291884