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TARVUZ MEVASINING KIMYOVIY TARKIBI VA SHIFOBAXSH XUSUSIYATLARI

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MAQOLA ANNOTATSIYASI

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Maqolada tarvuz mevasining kimyoviy tarkibi va shifobaxsh xususiyatlari haqida ma’lumotlar keltirilgan. Tarvuz mevasining kunlik iste’mol qilish me’yorlari va bundan organizmga kerakli moddalarni qancha qismini to’ldirish mumkinligi keltirilgan. Bundan tashqari iste’mol uchun tarvuzning faqat ichki qismidangina yemas balki, tarvuzni po’stloq qismi va urug’idan ham foydalanish mumkin. Tarvuzni po’stloq qismi va urug’ida ichki qismiga qaraganda vitamin, xun tola, alkaloidlar va makro va mikroelementlar ko’proqdir. Ushbu maqolada tarvuzning chiqindilaridan xalq tabobatida kasalliklarni davolashda va oldini olishda foydalanish xaqida ma’lumotlar keltirilgan.

MUALLIFLAR

I.Askarov

Andijan State University

M.Muminjanov

Andijan State University

N.Atakulova

Andijan State University

Teglar

# protein# water# potassium# silicon# Iron# kaliy# magnesium# kremniy# suv# magniy# watermelon# total lipid# dietaryfiber# tarvuz# yog’# oqsil# uglevod# xun tola

SHU JURNALDAGI BOSHQA MAQOLALAR

Maqolani baholang

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Maqola idintifikatorlari

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