logo
calendar5 ноябр 2022
view2
Asosiy til:Ingliz

METHOD OF LONGLONG-TERM HIGH-QUALITY STORAGE OF LEMON CROP WHICH ARE GROWN IN THE AUTONOMOUS GREENHOUSE

Fan yo'nalishi:
pdf

63662b0fdf6cf.pdf

PDF

MAQOLA ANNOTATSIYASI

quote
: The features of the operation of the autonomous dual-slope trench-type solar greenhouse which is operating on alternative energy sources are briefly described in this article. The positive aspects of using the autonomous solar greenhouse with a small area of more than 1 acre are shown. A method for long-term high-quality storage of lemon crop grown in a solar greenhouse has been developed, as well as step-by-step steps for storing lemons in the mountainous conditions of Kashkadarya are given. It was determined that using the developed method, it is possible to store lemon crops for at least 8 months, and according to the results of many months of experiments, it was revealed that the weight loss of lemon from each box was up to 7% of the total mass. After analyzing the marketing of citrus fruits on the domestic market of Uzbekistan, we can say that when selling lemons in the summer season, the net profit will be about 35 million soums

MUALIFLAR

Teglar

# weight loss# crop# relative humidity# citrus fruits# lemon# autonomous solar greenhouse# long-term storage# sawdust

Maqolani baholang

0

0 ta

Maqola idintifikatorlari

Foydalanilgan adabiyotlar

I.M. Vasilinets., V.S. Kolodyaznaya. Methods for studying the properties of raw materials and food products. “St. Petersburg state University of Low temperature and food technologies”, 2002. 151

https://uz.sputniknews.ru/ “Uzbekistan exported 1.2 thousand tons of lemons in two months”

A.M. Pendjiev. Possibilities of saving thermal energy in greenhouses of agricultural enterprises//Scientific result. “Economic research”, 2018. 66

I.V. Yudaev., M.Yu. Popov., R.V. Popova. Autonomous solar greenhouse operating on renewable energy resources. “Technologies, means of mechanization and power equipment”, 2020. 33.

M.V. Pavlov., D.V. Karpov. The method of calculating the combined heating system of cultivation facility on the example of winter greenhouse. “Bulletin of BSTU named after V.G. Shukhov”, 2019. 47

V.I. Indak., A.E. Novikov., O.V. Amcheslavskiy. “Greenhouses for small farms”, 2016. 234

A. Belkadi., D. Mezghani., A. Mami. Energy Design and Optimization of a Greenhouse (A Heating, Cooling and Lighting Study). “Engineering, technology and applied sciences reserch”, 2019. 4235.

V.P. Sethi., S.K. Sharma. Thermal modeling of a greenhouse integrated to an aquifer coupled cavity flow heat exchanger system. “Solar Energy”,2007. 723.

L.A. Trisvyatskiy., B.V. Lesik., V.N. Kurdina. Storage and technology of agricultural products. “Moscow VO "AGROIAGROINDUSPRINT”, 1991 .415

V.S. Kolodyaznaya., E.I. Kiprushkina. Technology of storage and processing of tropical and subtropical fruits// Guidelines for laboratory work №1 “Psychopathological and physiological diseases of tropical and subtropical fruits for students”, 2005.

I.N. Kuzmenko., N.L. Kolyasnikova. Medicinal and poisonous plants. Textbook Perm CPI "Prokrost" Ministry of Agriculture of the Russian Federation Federal State Budgetary Educational Institution of Higher Education “Perm State Agrarian and Technological University named after Academician D.N. Pryanishnikov”, 2019.

https://nitkyy.mirtesen.ru/blog/ “Technologies for storing apples on an industrial scale and at home”

T.N. Ivanova., V.S. Zhitnikova., N.S. Levgerova. Technology of storage of fruits, berries and vegetables. “Orel State Technical University”, 2009.

N.A. Golovkin. Refrigeration technology of food products: “Light and food industry”, 1984. 271.

public

SLIB.uz — O'zbekiston ilmiy jurnallari va maqolalar yagona tizimda ilmiy nashirlarni bir joyda ko'rish, izlash va ulardan foydalanish imkonini beruvchi zamonaviy platforma.

Ijtimoiy tarmoqlarda
instagramtelegramyoutubefacebook

Bog'lanish uchun

Manzil:Chilonzor tumani Qatortol ko'chasi 60B

Tel:+998(55)511-44-00

Savol-javob va takliflar uchun

© 2026 Barcha huquqlar himoyalangan.