637f5f3f235b7.pdf
DOI:
Mavjud emas
Бурчева‖Е.В.,‖Тернинко‖И.И.‖Изушение‖полисахаридноео‖состава‖Avena‖ sativa‖L.‖- Вісник‖фармачії‖2010,‖2,‖46-48
Singh R., De S., Belkheir A. Avena sativa (Oat), a potential neutraceutical and therapeutic agent: an overview - Crit. Rev. Food Sci. Nutr. 2013, 53(2), 126-144. doi: 10.1080/10408398.2010.526725.
Ismail, H.I.; Chan, K.W.; Mariod, A.A.; Ismail, M. Phenolic content and antioxidant activity of cantaloupe (Cucumismelo) methanolic extracts. Food Chem.2010, 119, 643–647. [Google Scholar] [CrossRef
Milind, P.; Kulwant, S. Muskmelon is eat-must melon. Int. Res. J. Pharm.2011, 2, 52–57. [Google Scholar]