66f1c83c676a3.pdf
DOI:
Mavjud emas
1.Эрматова, Г. А., Парпиева, О. Р., Якубов, А., & Камалова, Д. А. (2024). ПРИВЫЧКИЗДОРОВОГОПИТАНИЯВКОНТЕКСТЕПОВСЕДНЕВНОЙЖИЗНИНАСЕЛЕНИЯ.International Journal of Education, Social Science & Humanities,12(5), 1221-1228.2.Parpiyeva, O. R., & Ostanaqulov,A. D. (2019). Healththeory.Форум молодых ученых, (6 (34)), 26-28.3.Normatova, S. A., & Parpiyeva, O. R. (2024). ASSESSMENT OF THE ROLE OF RISK FACTORS IN THE DEVELOPMENT OF BREAST CANCER.THEORY AND ANALYTICAL ASPECTS OF RECENT RESEARCH,2(21), 74-78.4.Raxmanovna, P. O. (2024). BOLALAR OZIQLANISHI UCHUN MO’LJALLANGAN YANGI TURDAGI MAHSULOTLAR ISHLAB CHIQARISHDA QOVOQ MEVALARINING AHAMIYATI.SO ‘NGI ILMIY TADQIQOTLAR NAZARIYASI,7(1), 341-346.5.Raxmanovna, P. O. (2024, January). BOLALAR OZIQLANISHI UCHUN MO’LJALLANGAN MARMELAD ISHLAB CHIQARISH TEXNOLOGIYASI. InINTERDISCIPLINE INNOVATION AND SCIENTIFIC RESEARCH CONFERENCE(Vol. 2, No. 16, pp. 134-138).