logo
calendar24 сентябр 2024
view2
Asosiy til:Ingliz

O‘ZBEKISTONDACHEKTUVROQDANSABZAVOTLARNIISSIQCHALARDAISHLABCHIQARISHNINGGIGIENIKXUSUSIYATLARI

Fan yo'nalishi:
pdf

66f1e955a68f1.pdf

PDF

MAQOLA ANNOTATSIYASI

quote
Ushbu maqolada O‘zbekistonda cheklangan tuproqdan foydalangan holda issiqxonada sabzavot yetishtirishning gigienik xususiyatlari muhokama qilinadi. Yuqori sifatli sabzavotlarga talab ortib borayotgan bir sharoitda issiqxonada yetishtirish O‘zbekiston qishloq xo‘jaligi strategiyasining muhim qismiga aylandi. Biroq, mintaqaning o'ziga xos iqlimi va tuproq sharoiti oziq-ovqat gigienasi va xavfsizligi bilan bog'liq noyob muammolarni keltirib chiqaradi. Ushbu tadqiqot O‘zbekiston issiqxonalarida xavfsiz va sog‘lom sabzavot yetishtirishni ta’minlash uchun qo‘llaniladigan sanitariya qoidalari, tuproqni boshqarish amaliyoti va ekologik nazoratni o‘rganadi. Dala kuzatuvlari, laboratoriya tahlillari va mahalliy dehqonchilik amaliyotlarini o'rganish kombinatsiyasi orqali tadqiqot ifloslanish xavfini kamaytiradigan asosiy gigiena amaliyotlarini aniqlaydi. Natijalar issiqxonalarda yetishtiriladigan sabzavotlarning sifati va xavfsizligini ta’minlash uchun qat’iy gigiyena protokollari va tuproqni boshqarish strategiyasi muhimligini ta’kidlaydi. Shuningdek, O‘zbekistonda issiqxonada sabzavot yetishtirishning barqarorligi va xavfsizligini yaxshilash bo‘yicha joriy amaliyotni takomillashtirish bo‘yicha tavsiyalar va siyosat oqibatlari muhokama qilinadi

MUALIFLAR

Teglar

# экологический контроль# oziq-ovqat xavfsizligi# ekologik nazorat# Greenhouse production# Vegetable hygiene# Restricted soil# Uzbekistan agriculture# Food safety# Soil management# Sanitary practices# Environmental controls# Contamination risks# Тепличное производство# Гигиена овощей# Ограниченная почва# Сельское хозяйство Узбекистана# Безопасность пищевыхпродуктов# Управление почвенными ресурсами# Санитарные методы# Риски загрязнения# Issiqxona ishlab chiqarish# sabzavotlar gigienasi# cheklangan tuproq# o'zbekiston qishloq xo'jaligi# tuproqni boshqarish# sanitariya amaliyoti# kontaminatsiyaxavfi

Maqolani baholang

0

0 ta

Maqola idintifikatorlari

Foydalanilgan adabiyotlar

1.Abakumov, E., Mukhametshina, L., & Fattahov, R. (2018). Soil fertility and crop management practices in greenhouses. International Journal of Agriculture Innovations and Research, 7(2), 67-74.2.Beuchat, L. R. (1996). Pathogenic microorganisms associated with fresh produce. Journal of Food Protection, 59(2), 204-216.3.Chen, J., Guo, Y., & Liu, X. (2014). Soil management practices for sustainable vegetable production in greenhouse systems. Agricultural Sciences, 5(12), 1253-1260.4.Gupta, U. C., & Dakshinamurti, C. (1986). Soil management in greenhouse production. Journal of Plant Nutrition, 9(9), 1029-1038.5.Hanna, H. M. (2012). Greenhouse vegetable production. Horticultural Science, 47(2), 169-177.6.Jensen, M. H. (2002). Controlled environment agriculture in deserts, tropics, and temperate regions –A world review. Acta Horticulturae, 578, 19-25.7.Tiwari, G. N. (2003). Greenhouse technology for controlled environment. Narosa Publishing House.8.Toze, S. (2006). Reuse of effluent water—benefits and risks. Agricultural Water Management, 80(1-3), 147-159.9.Beuchat, L. R. (1996). Pathogenic microorganisms associated with fresh produce. Journal of Food Protection, 59(2), 204-216.10.Voronina N.V. Regulatory, sanitary and medical-biological foundations for ensuring food security in Uzbekistan // Bulletin of the Association ofDoctors of Uzbekistan 2016.-No4. –P.89-92. 12.11.Voronina N.V., Shamsutdinova M.A. Monitoring of safety indicators of food raw materials and food products //German International Journal of Modern Science No44, 2022, -S. 30-31 13.12.Voronina N.V., Shamsutdinova M.A. Sanitary and hygienic monitoring of pesticide pollution of food products in Uzbekistan article // Uzbek medical journal nSI-1, 2023, -P. 38-44 14.13.Shamsutdinova M.A., Voronina N.V. Assessment of residual pesticide load of agricultural vegetable products in Uzbekistan // Bulletin of the Tashkent Medical Academy -2023. -No. special. issue -P.187-19014.Voronina Natalya Impact of Food Pesticide Residues on Human Health NATURALISTA CAMPANO ISSN: 1827-7160 Volume 28 Issue 1, 202415.Voronina Natalya Hygienic assessment of Residues in vecetable products of protected soil Science and innovation. International scientific journal Volume 3 Issue 4, 2024 P.296-301Voronina N.V. Regulatory, sanitary and medical-biological foundations for ensuring food security in Uzbekistan // Bulletin of the Association of Doctors of Uzbekistan 2016.-No4. –P.89-92. 12.16.Voronina N.V., Shamsutdinova M.A. Monitoring of safety indicators of food raw materials and food products //German International Journal of Modern Science No44, 2022, -S. 30-31 13.17.Voronina N.V., Shamsutdinova M.A. Sanitary and hygienic monitoring of pesticide pollution of food products in Uzbekistan article // Uzbek medical journal nSI-1, 2023, -P. 38-44 14.18.Shamsutdinova M.A., Voronina N.V. Assessment of residual pesticide load of agricultural vegetable products in Uzbekistan // Bulletin of the Tashkent Medical Academy -2023. -No. special. issue -P.187-19019.Voronina Natalya Impact of Food Pesticide Residues on Human Health NATURALISTA CAMPANO ISSN: 1827-7160 Volume 28 Issue 1, 202420.Voronina Natalya Hygienic assessment of Residues in vecetable products of protected soil Science and innovation. International scientific journal Volume 3 Issue 4, 2024 P.296-301.

public

SLIB.uz — O'zbekiston ilmiy jurnallari va maqolalar yagona tizimda ilmiy nashirlarni bir joyda ko'rish, izlash va ulardan foydalanish imkonini beruvchi zamonaviy platforma.

Ijtimoiy tarmoqlarda
instagramtelegramyoutubefacebook

Bog'lanish uchun

Manzil:Chilonzor tumani Qatortol ko'chasi 60B

Tel:+998(55)511-44-00

Savol-javob va takliflar uchun

© 2026 Barcha huquqlar himoyalangan.