66fc00eb64282.pdf
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1.World Health Organization. (2015). WHO estimates of the global burden of foodborne diseases: Foodborne disease burden epidemiology reference group 2007-2015.2.Aiello, A. E., Coulborn, R. M., & Perez, V. (2008). Effect of hand hygiene on infectious disease risk in the community setting: a meta-analysis. American Journal of Public Health, 98(8), 1372-1381.3.Curtis, V., & Cairncross, S. (2003). Effect of washing hands with soap on diarrhoea risk in the community: a systematic review. The Lancet Infectious Diseases, 3(5), 275-281.4.Andre, F. E., Booy, R., Bock, H. L., Clemens, J., Datta, S. K., John, T. J., ... & Ruff, T. A. (2008). Vaccination greatly reduces disease, disability, death and inequity worldwide. Bulletin of the World Health Organization, 86(2), 140-146.5.World Health Organization. (2006). Five keys to safer food manual.