1.V S. Kaewnopparat, N. Dangmanee, N. Kaewnopparat, T. Srichana, M. Chulasiri, S. Settharaksa /In vitro probiotic properties of Lactobacillus fermentum SK5 isolated from vagina of a healthy woman / Anaerobe. -2013. -V. 22. -P. 6-132.Al-Shimaa Ibrahim Ahmed1,Gihan Mohamed El Moghazy1,Tarek Ragab Elsayed2,Hanan Abdel Latif Goda3,Galal Mahmoud Khalafalla2Molecular identification and in vitro evaluation of probiotic functional properties of someEgyptian lactic acid bacteria and yeasts J Genet Eng Biotechnol 2021 Aug 5;19(1):114.3.Dalia Cizeikiene1,Jolita Jagelaviciute2Investigation of Antibacterial Activity and Probiotic Properties of Strains Belonging to Lactobacillus and Bifidobacterium Genera for Their Potential Application in Functional Food and Feed Products Probiotics Antimicrob Proteins 2021 Oct;13(5):1387-1403. 4.Н. А. Алдобаева, С. Ю. Метасова. Перспективы использования пробиотиков и пребиотиков в промышленном птицеводстве / Сетевой научный журнал. –2016. –No2 (7)–С. 34.5.Occurrence and Dynamism of Lactic Acid Bacteria in Distinct Ecological Niches: A Multifaceted Functional Health Perspective., Fanny G., Catherine D.2, Muriel T.3, Elisabeth S.,Axel G.,Frédéric J. T.1, Anne-Marie Revol-Junelles., Frédéric B. and Benoît F.: Frontiers in Microbiology: November 2018,volume 9, pp 1-15.6.Мечников И.И. Молочные микробы и их польза для здоровья. СПТ: Изд. Зворыкин, 1911. С. 30.7.Leroy F., Verluyten J., Luc De Vuyst // Int. J. Food Microbiol. 2006. V. 106. P. 270–285.