logo
calendar5 ноябр 2025
view2
Asosiy til:O'zbek

GILOS MEVALARINI KONVEKTIV, INFRAQIZIL VA MIKROTO‘LQINLI QURITGICHLARDA QURITISHNING DASTLABKI NATIJALARI

Fan yo'nalishi:
pdf

690b3f79e79ce.pdf

PDF

MAQOLA ANNOTATSIYASI

quote
Gilos mevalarini uch xil usulda quritish natijalariga ko‘ra, konvektiv quritgichda quritish usuli eng maqbul hisoblanadi, chunki u eng yuqori quritilgan mahsulot chiqimini hamda eng yuqori sifatli quritilgan gilos mahsulotlarini olishni ta’minlaydi. Infraqizil quritgichda quritish usuli ham chiqim, ham sifat bo‘yicha eng yomon natijalarni ko‘rsatgan. Mikro to‘lqinli quritgichda quritish usuli esa yaxshi quritilgan mahsulot chiqimini bergan ammo, bunda mahsulot sifati past bo‘lgan.

MUALIFLAR

Teglar

# сушка# drying# черешня# gilos# quritish# quritilgan meva# konvektiv quritgich# infraqizil quritgich# mikroto‘lqinli quritgich# quritilgan mahsulot chiqimi# сухофрукты# конвекционная сушилка# инфракрасная сушилка# микроволновая сушилка# выход сушеной продукции# sweet cherries# dried fruits# convection dryer# infrared dryer# microwave dryer# dried product output

Maqolani baholang

0

0 ta

Maqola idintifikatorlari

Foydalanilgan adabiyotlar

1. Franceschinis L. et al. Color and bioactive compounds characteristics on dehydrated sweet cherry products // Food and Bioprocess Technology. – 2015. – Т. 8. – №. 8. – С. 1716-1729.

2. Oancea S., Draghici O., Ketney O. Changes in total anthocyanin content and antioxidant activity in sweet cherries during frozen storage, and air-oven and infrared drying // Fruits. – 2016. – Т. 71. – №. 5. – С. 281-288.

3. Ochoa M. R. et al. Analysis of shrinkage phenomenon of whole sweet cherry fruits (Prunus avium) during convective dehydration with very simple models // Journal of Food Engineering. – 2007. – Т. 79. – №. 2. – С. 657-661.

4. Ouaabou R. et al. Valorization of solar drying process in the production of dried Moroccan sweet cherries // Solar Energy. – 2018. – Т. 172. – С. 158-16

5. Salehi F., Inanloodoghouz M., Amiri M. Effect of sonication and edible coating on total phenolic content, antioxidant capacity, and physical characteristics of infrared dried sweet cherries // Journal of Food Processing and Preservation. – 2023. – Т. 2023. – №. 1. – С. 50140

6. Salehi F., Inanloodoghouz M., Ghazvineh S. Influence of microwave pretreatment on the total phenolics, antioxidant activity, moisture diffusivity, and rehydration rate of dried sweet cherry // Food Science & Nutrition. – 2023. – Т. 11. – №. 12. – С. 7870-7876

7. Yildiz G. Microwave-hot air hybrid drying: the impact of pre-treatment solution on some quality characteristics of white cherry fruit: Quality Characteristics of Dried White Cherry Fruit // Ejons International Journal on Mathematic, Engineering and Natural Sciences. – 2023. – Т. 7. – №. 2. – С. 155-165.

8. Берлова Т. Н. Степень изученности вопроса хозяйственно-ценных признаков черешни // Бюллетень Государствен ного Никитского ботанического сада. – 2020. – №. 137. – С. 112-117.

9. Миронова Н. А. Исследование кинетики инфракрасной сушки вторичного сырья плодоовощной промышленности // Материалы пула научно-практических конференций. – 2023. – С. 150-155.

10. Шлягун Г. Современные технологические процессы сушки в обеспечении качества пищевой сельскохозяйственной продукции // Pomicultura, Viticultura şi Vinificaţia. – 2016. – Т. 65. – №. 5-6. – С. 43-46.

public

SLIB.uz — O'zbekiston ilmiy jurnallari va maqolalar yagona tizimda ilmiy nashirlarni bir joyda ko'rish, izlash va ulardan foydalanish imkonini beruvchi zamonaviy platforma.

Ijtimoiy tarmoqlarda
instagramtelegramyoutubefacebook

Bog'lanish uchun

Manzil:Chilonzor tumani Qatortol ko'chasi 60B

Tel:+998(55)511-44-00

Savol-javob va takliflar uchun

© 2026 Barcha huquqlar himoyalangan.