logo
calendar14 ноябр 2025
view2
Asosiy til:O'zbek

NA’MATAK MEVASINI ULTRATOVUSH TO‘LQINLARIDAN FOYDALANIB QURITISH JARAYONINI TADQIQ ETISH

Fan yo'nalishi:
pdf

6916c09ad5c62.pdf

PDF

MAQOLA ANNOTATSIYASI

quote
Annotatsiya. Maqolada na’matak (Rosa canina) mevalarini ultratovush texnologiyasi yordamida quritishning afzalliklari o‘rganilgan. Tadqiqot natijalariga ko‘ra, ultratovush to‘lqinlari quritish vaqtini qisqartiradi, energiya sarfini kamaytiradi va C vitamini yo‘qolishini 17% gacha pasaytiradi. Shuningdek, mahsulotning organoleptik ko‘rsatkichlari va umumiy sifat darajasi yaxshilangan.

MUALIFLAR

Teglar

# sifat# quritish# ultratovush# Kalit so‘zlar: na’matak# C vitamini

Maqolani baholang

0

0 ta

Maqola idintifikatorlari

Foydalanilgan adabiyotlar

Скрипникова, Д. П. Изучение влияния порошка плодов шиповника на химический состав и функционально-технологические свойства мясорастительных паштетов / Д. П. Скрипникова, К. А. Лепуков // International Scientific Review. – 2016. – Т. 17, № 7. – С. 27–30.

The influence of rosehip polyphenols on the quality of smoked pork sausages, compared to classic additives / V. Nicorescu, C. Papuc, C. Predescu [et al.] // Revista de Chimie. – 2018. – Vol. 69, № 8. – P. 2074–2080.

Sastry, S. K. Effect of ultrasonic vibration on fluid-to-particle convective heat transfer coefficients / S. K. Sastry, G. Q. Shen, J. L. Baisdell // Journal of Food Science. – 1989. – Vol. 54, № 1. – P. 229–230. DOI: https://doi.org/10.1111/j.1365-2621.1989.tb08611.x

Influence of temperature and ultrasound on drying kinetics and antioxidant properties of red pepper / J. A. Carcel, D. Castillo, S. Simal [et al.] // Drying Technology. – 2018. – Vol. 37, № 4. – P. 486–493. DOI: https://doi.org/10.1080/07373937.2018.1473417

Mathematical modeling of spicy herbs intensive drying with ultrasound / E. I. Verboloz, M. A. Ivanova, V. A. Demchenko [et al.] // IOP Conference Series: Earth and Environm

Influence of ultrasound application on both the osmotic pretreatment and subsequent convective drying of pineapple (Ananas comosus) / J. L. G. Correa, M. C. Rasia, A. Mulet // Innovative Food Science and Emerging Technologies. – 2017. – Vol. 41. – P. 284–291. DOI: https://doi.org/10.1016/j.ifset.2017.04.002

Model-based investigation into atmospheric freeze drying assisted by power ultrasound / J. V. Santacatalina, D. Fissore, J. A. Carcel // Journal of Food Engineering. – 2015. – Vol. 151. – P. 7–15. DOI: https://doi.org/10.1016/j.jfoodeng.2014.11.013

Food drying process by power ultrasound / S. de la Fuente-Blanco, ERF de Sarabia, VM Acosta-Aparicio [et al.] // Ultrasonics. – 2006. – Vol. 44. – P. E523–E527. DOI: https://doi.org/10.1016/j.ultras.2006.05.181

Effect of ultrasound on drying kinetics of El Henna leaves (Lawsonia inermis) / S. Bennaceur, L. Bennamoun, A. Mulet [et al.] // IDS’2018: 21st International Drying Symposium / Polytechnic University of Valencia. – Valencia, 2018. – P. 887–894. DOI: https://doi.org/10.4995/ids2018.7530

Ламан, Н. Шиповник – природный концентрат витаминов и антиоксидантов / Н. Ламан, Н. Копылова // Наука и инновaции. – 2017. – Т. 176, № 10. – С. 45–49.

public

SLIB.uz — O'zbekiston ilmiy jurnallari va maqolalar yagona tizimda ilmiy nashirlarni bir joyda ko'rish, izlash va ulardan foydalanish imkonini beruvchi zamonaviy platforma.

Ijtimoiy tarmoqlarda
instagramtelegramyoutubefacebook

Bog'lanish uchun

Manzil:Chilonzor tumani Qatortol ko'chasi 60B

Tel:+998(55)511-44-00

Savol-javob va takliflar uchun

© 2026 Barcha huquqlar himoyalangan.