5. Mambetsheripova, A. A., Sultanova, Sh. A., Safarov, J. E. Changes in the properties of food materials of plant origin during drying at the cellular level. In: Innovative Solutions: Sustainable Development in Agriculture and Food Industry: Proc. of the V Int. Sci. and Tech. Conf. Tashkent, 2025, pp. 278–279. (in Russian) 6. Mambetsheripova, A. A., Makhmudov, K. A., Safarov, J. E., Sultanova, Sh. A. Study of basil (Ocimum basilicum L.) as an object for drying. In: Scientific Achievements in Solving Current Problems of Production and Processing of Raw Materials, Standardization and Food Safety: Proc. of the Int. Sci. and Pract. Conf. Kiev, 2024, pp. 147–150.

1. Tkachev, A. V. Investigation of Volatile Substances of Plants. Novosibirsk: Ofset Publ., 2008. 969 p. (in Russian) 2. Avrămia, I., Oroian, M.-A., Oiţă, R.-C. A review of current trends of vitamin identification and quantification by chromatography from food samples. Journal of Food Composition and Analysis, 2024, vol. 131, art. 106244. 3. Amithabh, G. S., Kumar, T., Gireesh Kumar, M. P., Kaviya, S., Baskar, B. Development and validation of a novel HPLC-UV method for quantifying vitamin D forms and precursors in vegetable oils after exposure to sunlight and UV radiation. Acta Chromatographica, 2024. https://doi.org/10.1556/1326.2024.01275

4. Sultanova, Sh. A., Safarov, J. E., Usenov, A. B., Mambetsheripova, A. A. Analysis of essential oil extraction technology from basil plant. In: Scientific Achievements in Solving Current Problems of Production and Processing of Raw Materials, Standardization and Food Safety: Proc. of the XIII Int. Sci. and Pract. Conf. Kiev, 2025, pp. 28–30. (in Russian)

7. Mambetsheripova, A. A., Safarov, J. E., Sultanova, Sh. A. Changes in the properties of food materials of plant origin during drying at the cellular level. In: Scientific Achievements in Solving Current Problems of Production and Processing of Raw Materials, Standardization and Food Safety: Proc. of the Int. Sci. and Pract. Conf. Kiev, 2024, pp. 131–133. 8. Sultanova, Sh. A., Mambetsheripova, A. A., Safarov, J. E. Energy-efficient drying method. In: Actual Problems of Power Supply Systems: Proc. of the III Int. Sci. and Tech. Conf. Tashkent, 2023, pp. 54–55. (in Russian) 9. Sultonova, S.A., Saparov, J.E., Mambetsheripova, A. A., Usenov, A. B., Alimova, D. Q. Control of modes of energy-saving vibro-drying devices. E3S Web of Conferences, 2023, vol. 461, art. 01059, pp. 1-4.

1. Tkachev, A. V. Investigation of Volatile Substances of Plants. Novosibirsk: Ofset Publ., 2008. 969 p. (in Russian) 2. Avrămia, I., Oroian, M.-A., Oiţă, R.-C. A review of current trends of vitamin identification and quantification by chromatography from food samples. Journal of Food Composition and Analysis, 2024, vol. 131, art. 106244. 3. Amithabh, G. S., Kumar, T., Gireesh Kumar, M. P., Kaviya, S., Baskar, B. Development and validation of a novel HPLC-UV method for quantifying vitamin D forms and precursors in vegetable oils after exposure to sunlight and UV radiation. Acta Chromatographica, 2024. https://doi.org/10.1556/1326.2024.01275

4. Sultanova, Sh. A., Safarov, J. E., Usenov, A. B., Mambetsheripova, A. A. Analysis of essential oil extraction technology from basil plant. In: Scientific Achievements in Solving Current Problems of Production and Processing of Raw Materials, Standardization and Food Safety: Proc. of the XIII Int. Sci. and Pract. Conf. Kiev, 2025, pp. 28–30. (in Russian)

5. Mambetsheripova, A. A., Sultanova, Sh. A., Safarov, J. E. Changes in the properties of food materials of plant origin during drying at the cellular level. In: Innovative Solutions: Sustainable Development in Agriculture and Food Industry: Proc. of the V Int. Sci. and Tech. Conf. Tashkent, 2025, pp. 278–279. (in Russian) 6. Mambetsheripova, A. A., Makhmudov, K. A., Safarov, J. E., Sultanova, Sh. A. Study of basil (Ocimum basilicum L.) as an object for drying. In: Scientific Achievements in Solving Current Problems of Production and Processing of Raw Materials, Standardization and Food Safety: Proc. of the Int. Sci. and Pract. Conf. Kiev, 2024, pp. 147–150.

7. Mambetsheripova, A. A., Safarov, J. E., Sultanova, Sh. A. Changes in the properties of food materials of plant origin during drying at the cellular level. In: Scientific Achievements in Solving Current Problems of Production and Processing of Raw Materials, Standardization and Food Safety: Proc. of the Int. Sci. and Pract. Conf. Kiev, 2024, pp. 131–133. 8. Sultanova, Sh. A., Mambetsheripova, A. A., Safarov, J. E. Energy-efficient drying method. In: Actual Problems of Power Supply Systems: Proc. of the III Int. Sci. and Tech. Conf. Tashkent, 2023, pp. 54–55. (in Russian) 9. Sultonova, S.A., Saparov, J.E., Mambetsheripova, A. A., Usenov, A. B., Alimova, D. Q. Control of modes of energy-saving vibro-drying devices. E3S Web of Conferences, 2023, vol. 461, art. 01059, pp. 1-4.