6-article. ISOLATION OF....pdf
Science ID: MQD-0326-0005
Science ID: DQD-0326-0001
Science ID: FTN-0325-0044
Science ID: FNM-0825-0011
[1] Krendlinger, E., & Leray, C. (2023). Waxes. https://doi.org/10.1002/0471238961.2301240503152020.a01.pub3
[2] Azmi, N., Mat Radzi, S., Rehan, M., & Mohd Amin, N. A. (2022). A review on cosmetic formulations and physicochemical characteristics of emollient and day cream using vegetable based-wax ester. Malaysian Journal of Science Health & Technology, 8, 38–45. https://doi.org/10.33102/2022291
[3] Умирова, З. Ш., Хакимова, З. А., Ахмедов, А. Н., & Рузибаев, А. Т. (2025). Исследование влияния местных нетрадиционных масел на физико-химические показатели косметического крема. Universum: технические науки, 3(8), 25–31. https://doi.org/10.32743/UniTech.2025.137.8.20705
[4] Ahmedova, Sh., Abdurakhimov, A., Ruzibayev, A., & Achilova, S. (2024). Improvement of physico-chemical properties of technical glycerin. Universum: химия и биология, 2(1), 69–73. https://doi.org/10.32743/UniChem.2024.115.1.16621
[5] Garcés, R., de Andrés-Gil, C., Venegas-Calerón, M., Martínez-Force, E., Moreno-Pérez, A. J., & Salas, J. J. (2023). Characterization of sunflower seed and oil wax ester composition by GC/MS: A final evaluation. LWT, 173, 114365. https://doi.org/10.1016/j.lwt.2022.114365
[6] Sytnik, N., Kunitsia, E., Mazaeva, V., Chernukha, A., Kovalov, P., Grigorenko, N., Gornostal, S., Yermakova, O., Pavlunko, M., & Kravtsov, M. (2020). Rational parameters of waxes obtaining from oil winterization waste. Eastern-European Journal of Enterprise Technologies, 6, 29–35. https://doi.org/10.15587/1729-4061.2020.219602
[7] Carelli, A., Frizzera, L., Forbito, P., & Crapiste, G. (2002). Wax composition of sunflower oils. Journal of the American Oil Chemists’ Society, 79, 763–768. https://doi.org/10.1007/s11746-002-0556-9
[8] Chalapud, M. C., Baümler, E. R., & Carelli, A. A. (2016). Characterization of waxes and residual oil recovered from sunflower oil winterization waste. European Journal of Lipid Science and Technology, 119(2), 1500608. https://doi.org/10.1002/ejlt.201500608