The article presents the agrotechnical significance of soybeans, a brief description of the ultra-early, early, middle-ripening soybean varieties brought from the Russian Federation. Methods of sowing, seeding rates, depth of seed embedding, brand of seeder, inoculants and features of their use, fertilizer, watering, weed control measures, diseases and pests, harvesting taking into account the biological features of varieties and soil and climatic conditions are given.