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Методы исследования антиоксидантной активности чая.

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Антиоксидантларнинг хоссалари ёритилиб организмнинг ҳимия тизимидаги ролига кўра уларнинг синфланиши берилган. Таркибида фенол табиатли турли антиоксидантлари мавжуд кенг тарқалган озиқ-овқат маҳсулотларидан бери чой эканлиги кўрсатилган. Чойнинг юқори антиоксидант ҳусусиятлари турли усуллар (FRAP, ЭПР-спектроскопия, амперометрик усул ва юқори самарадорли суюқлик хроматография) ёрдамида ўрганишлар натижалари билан тасдиқланган Кўк ва қора чойнинг алоҳида компонентларининг уларнинг умумий антиоксидант фаоллиги ва концентрациясидаги улаши аниқланган.

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# антиоксидантная активность# антиоксидант фаоллик# antioxidant activity# фенол табиатли антиоксидантлар# кўк ва қора чой# антиоксидларни ўрганиш усуллари# антиоксиданты фенольной природы# зелёный и чёрный чай# методы исследования антиоксидант# phenolic antioxidants# green and black tea# antioxidant research methods

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