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EXPERIMENTAL INVESTIGATION OF THE THERMOPHYSICAL CHARACTERISTICS OF THE MELATIC MEAT

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Zamonaviy fan taʼlim va tarbiyaning dolzarb muammolari ilmiy elektron jurnali

Zamonaviy fan taʼlim va tarbiyaning dolzarb muammolari ilmiy elektron jurnali

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ARTICLE ANNOTATION

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This article presents some results of experimental studies of the thermophysical characteristics of melon pulp. The thermophysical characteristics of the pulp of melons of different varieties in the temperature range from 20 º to 70 ºС are determined. It has been established that thermal conductivity and thermal diffusivity increases with increasing temperature almost linearly. Empirical expressions for the coefficients of thermal conductivity and thermal diffusivity are obtained. These data will be useful in the thermal calculation of drying installations in the production of dried melon.

AUTHORS

Z.Iskandarov

Tashkent State Agrarian University

G.Abdieva

Tashkent State Agrarian University

N.Saidkhujaeva

Tashkent Institute of Irrigation and agriculture mechanization engineers

M.Karimullaeva

Nukus branch of Tashkent State Agrarian University

M.Matyakubov

Tags

# температура# тадқиқот# тажриба# дыня# melon# qovun# harorat# koeffitsiеntlari# issiqlik-fizik# коэффициент# теплофизик# исследование# temperature# coefficient# thermophysical# investigation

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Article Identifiers

ROI:

https://eroi.uz/11.0021/A1019-0273

DOI:

Not Available

References

Atlas ―Melons of Uzbekistan‖, edited by A.K. Karimov, A.Rumyantsev, P.V.Donskogo and A.S. Khakimov, Tashkent-1962, -178 p. [2]. Krasnikov VV, Panin A.S., Skverchak V.D. ―The method of complex determination of the thermophysical characteristics of viscous, liquid, path-like and finely dispersed materials‖ News of universities, Food technology, M.-1976. №2-135 [3]. Batuner L.M., Pozin M.E. "Mathematical methods in chemical engineering", "Chemistry" - Leningrad branch, 1968-823 p. [4]. З.Искандаров, Н.Саидхўжаева, К. Норкулова, Г.Абдиева, М. Соломов, А. Амиров, С.Усманов //Камерно-цепная сушильная установка для сельскохозяйственных продуктов// Патент РУз № FAP 01240-2016г.