6 Iyul 2022
30HYPERGLYCEMIC PROPERTIES OF FOOF ADDITIVIES OF “OLTIN VODIY”
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ARTICLE ANNOTATION
AUTHORS
I.Asqarov
Andijan State Medical Institute
I.Mamatova
Andijan State Medical Institute
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References
1. Панькив В.И. Новые терапевтические возможности управления сахарным диабетом 2-го типа: опыт применения воглибоза // Международный эндокринологический журнал (укр.)рус. — 2014. — № 6 (62).
2. https://www.vidal.ru/drugs/molecule/2
3. Аскаров И.Р.Табобат комуси 1010 б.
4. Mamatova, Irodakon; Khakimova, Ruzikhon; and Askarov, Ibragim (2020) "EVALUATION OF THE EFFECTIVENESS OF FOOD ADDITIVES "OF ASTOSH" AND "MAJMUI RAKHMONIY»," Scientific Bulletin of Namangan State University: Vol. 2: Iss. 11, Article 10. Available at: https://uzjournals.edu.uz/namdu/vol2/iss11/10