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MEDICINAL PROPERTIES OF THE PERSICA VULGARIS PLANT AND ANALYSIS OF THE CHEMICAL COMPOSITION

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6318716f03b3a.pdf

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Scientific Bulletin of Namangan State University

Scientific Bulletin of Namangan State University

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ARTICLE ANNOTATION

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The composition of the extracts of the fruit, peel and the core of Persica Vulgaris in alcohol, alcohol-water and water systems was extracted and chemically analyzed. Paper chromatography,elemental analysis and qualitative reactions were used in conducting analysis. Flavonoids have been mainly found and isolated in almost all parts of peaches. Amygdalin was extracted from the nucleus and qualitative reactions were carried out.

AUTHORS

SH.Abdullayev

Наманган давлат университети

O.Abdullajanov

Наманган давлат университети

R.Dehqanov

Наманган давлат университети

Y.Toshmatov

Наманган давлат университети

Tags

# экстракция# extraction# хроматография# chromatography# flavonoids# флавоноиды# экстрактив моддалар# экстрактивные вещества# extractives# Persica Vulgaris# флавоноид моддалари# гидролиз реакцияси# сифат реакциялар# шифобахш хусусиятлар# hydrolysis reaction# qualitative reactions# medicinal properties# реакция гидролиза# качественные реакции# лечебные свойства

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Article Identifiers

ROI:

https://eroi.uz/11.0031/A0922-0006

DOI:

Not Available

References

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Бейкер Х. Плодовые культуры. – 2003. – 187 с.

Д. Хессайон Библия садовода и огородника. - Литрес, 2014. – 409 с.