7 Sentabr 2022
56STUDY OF SOME VARIETIES USING DNA MARKERS FOR BIOFORTIFICATION OF BREAD WHEAT
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ARTICLE ANNOTATION
AUTHORS
S.Baboev
ЎзР ФА Генетика ва ўсимликлар экспериментал биологияси институти
F.Kushanov
ЎзР ФА Геномика ва биоинформатика маркази
M.Togaeva
Қарши муҳандислик-иқтисодиёт институти
A.Toshpulatov
М.Улуғбек номидаги Ўзбекистон миллий университети
Q.Xaliqov
М.Улуғбек номидаги Ўзбекистон миллий университети
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References
Gustafson P, Raskina O, Ma X, Nevo E. 2009 Wheat evolution, domestication and improvement. In: Carver BF (ed) Wheat Science and Trade: Wiley-Blackwell Ames, Iowa, pp 5–30
Philippa Borrill, James M. Connorton, Janneke Balk, Anthony J. Miller, Dale Sanders1 and Cristobal Uauy. Frontiers in Plant Science. Biofortification of wheat grain with iron and zinc: integrating novel genomic resources and knowledge from model crops. published: 21 February 2014 doi: 10.3389/fpls.2014.00053
Маликова Г.Б., Махмудова М.А., Бугланов А.А. Выявляемость дефицита железа и информативность диагностических тестов при оценке железа у беременных // Проблемы гематологии. -2001.-№ 4. – С. 42-48