28 Sentabr 2022
29THE PROCESS OF INTEGRATION OF TOURISM AND EDUCATION SYSTEM
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B.Halilov
Namdu
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References
1. Baker, М., Davis, E., & Weaver, P. (2010). An analysis of consumer knowledge, concern and behavior: Green hotel programs and initiatives. Conference Proceeding from the 15th Annual Graduate Student Research Conference in Hospitality and Tourism. Washington, D.C.
2. Hopkinson, P., & James, P. (2010). Practical pedagogy for embedding ESD in science, technology, engineering and mathematics curricula. International Journal of Sustainability in Higher Education, 11(4), 365-379
3. Stubbs, W., & Cocklin, C. (2008). Teaching sustainability to business students: shifting mindsets. International Journal of Sustainability in Higher Education, 9(3), 206-221.