18 Oktabr 2022
24CHEMICAL PROPERTIES OF IMPORTANT ANTIOXIDANTS AND THEIR IMPORTANCE IN THE FOOD INDUSTRY
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D.Xasanova
Andijan State University
I.Asqarov
Andijan State University
G.Umarova
Andijan State University
O.Tulanova
Andijan State University
D.Zokirjonova
Andijan State University
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References
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