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EVALUATION OF THE EFFECTIVENESS OF FOOD ADDITIVES "OF ASTOSH" AND "MAJMUI RAKHMONIY»

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Biologically active substances play a great role in the treatment and prevention of many diseases, as a source of the main components of food. The purpose of this study was to determine the biological effectiveness of food additives "Astosh" and "Majmui Rakhmoniy" used in folk medicine

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# овёс# oats# "Actosh"# "Majmui Rakhmoniy"# biological performance of the ev# «Астош»# «Мажмуи Рахмоний»# биологическая эффективность# Астош"# " Мажмуи Рацмоний"# биологик активлик# , сўли

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References

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