26 Noyabr 2022
25EVALUATION OF THE EFFECTIVENESS OF FOOD ADDITIVES "OF ASTOSH" AND "MAJMUI RAKHMONIY»
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AUTHORS
I.Mamatova
Andijon davlat universiteti
R.Hakimova
Andijon davlat tibbiyot instituti
I.Asqarov
Andijon davlat universiteti
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References
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