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GASTRONOMY TOURISM PROBLEMS IN SURKHANDARYA

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Iqtisodiy taraqqiyot va tahlil

Iqtisodiy taraqqiyot va tahlil

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ARTICLE ANNOTATION

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Gastronomy tourism, celebrated for its potential to showcase local culinary traditions and cultural diversity, faces a range of challenges that threaten its authenticity and sustainability. This article explores the multifaceted problems plaguing gastronomy tourism in Surkhandarya, ranging from overcommercialization and cultural appropriation to environmental sustainability concerns and economic disparities. Seasonality, supply chain issues, inadequate infrastructure, health and safety risks, and social impacts further compound these challenges. Nevertheless, there is a path forward, and this article offers a set of recommendations to address these issues and promote sustainable and responsible gastronomy tourism. By embracing these recommendations, the gastronomy tourism industry can not only overcome its problems but also thrive while preserving cultural heritage and benefiting local communities

AUTHORS

SH.Zoirova

Termiz davlat universiteti

Tags

# authenticity# seasonality# экологическая устойчивость# haqiqiylik# гастрономический туризм# gastronomiya turizmi# oshpazlik turizmi# madaniy o'zlashtirish# ekologik barqarorlik# mavsumiylik.# кулинарный туризм# аутентичность# культурная апроприация# сезонность.# gastronomy tourism# culinary tourism# cultural appropriation# environmental sustainability

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Article Identifiers

ROI:

https://eroi.uz/11.0183/A0524-0117

DOI:

Not Available

References

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Long, L. M. (2004). Culinary tourism: A folkloric perspective on eating and otherness. Idaho State University.

Santana-López, E. M., & Santana-Cabrera, J. (2017). Gastronomy tourism in urban destinations: A systematic literature review. Sustainability, 9(12), 2341