logo
calendar19 Iyun 2024
view53
Main language:Uzbek

EXPERIENCE OF FOREIGN COUNTRIES IN ORGANIZING MARKETING ACTIVITIES IN THE MARKET OF VEGETABLE PRODUCTS

Field of Science:
pdf

6672dd8421271.pdf

PDF

ARTICLE ANNOTATION

quote
In this article, the experience of foreign countries in organizing marketing activities in the market of vegetable products is studied. Directions for using the marketing strategy in the market of vegetable products are based.

AUTHORS

I.Sharipov

Toshkent davlat iqtisodiyot universitet

Tags

# овощи# vegetables# demand# спрос# талаб# сабзавотлар# органик маҳсулотлар# розничная торговля.# organic products# retail trade.# органические продукты# супермаркет# гипермаркет# чакана савдо# supermarket# hypermarket

OTHER ARTICLES IN THIS JOURNAL

Rate Article

0
0 ratings
5
4
3
2
1

Article Identifiers

References

Cook, M.L., Reardon, T., Barrett, C. & Cacho, J. (2001). Agro-industrialization in emerging markets: overview and strategic context. International Food and Agribusiness Management Review 2 (3/4): 277-288.

Englund, T. R., Zhou, M., Duffey, K. J., & Kraak, V. I. (2020). A Qualitative Study to Understand Stakeholders’ Views About the Fruits & Veggies (FNV) Social Marketing Campaign to Promote Fruit and Vegetable Consumption in the United States. Journal of the Academy of Nutrition and Dietetics

FAO, (2017). The Future of Food and Agriculture Trends and Challenges. Rome.

Freshfel, (2014). ‘‘Consumption monitor.” European Fresh Produce Association. Available at ,http://www.freshfel. org/asp/what_we_do/consumption_monitor.asp..

Goldman Sachs, (2015). The Rise of China’s New Consumers Class

Islam M. M. (2020) An inquiry of the nature and causes of price variation in vegetable marketing system of Bangladesh //International Journal of Research in Business and Social Science (2147-4478). – Т. 9. – №. 6. – С. 224-229.

Pilone, V., Stasi, A., Baselice, A., (2017). Quality preferences and pricing of fresh-cut salads in Italy: new evidence from market data. Br. Food J. 119 (7), 14731486

Stasi A., Colelli G., Garini F. (2019) Fruits and Vegetables //Innovations in traditional foods. – Woodhead Publishing, – С. 101-126.

Usmonova D.M. (2023) Uzumchilik sanoati korxonalarining eksport salohiyatini oshirishda marketing strategiyalaridan foydalanish. Iqtisodiyot va ta’lim. – yil 3 – son. 268-272 bet.

World Health Organization, 2008. WHO European Action Plan for Food and Nutrition 2007/2012. hhttp://www.euro.who.int/__data/assets/pdf_file/0017/74402/E91153.pdfi.

Муhитдинова У.С. (2018) Методологиya и методика оценки эффективности функционированиya рынка плодоовощной и виноградной продукции. // Экономика и финансы. Москва. – №11 (150) ноyaбр. с. 68-69.

Собироа А.А. (2021) Мева ва сабзавотлар маhсулотлари бозорида маркетингдан фойдаланиш йo‘ллари//Иqтисодиёт ва инновatsiон технологиyaлар илмий электрон журнали. №3, май-иyuн, -12 б.

Хахаева М.Э. (2020) Эффективнаya система маркетинга плодовощной продукции,