25 Noyabr 2019
68Main language:Uzbek
КУЗГИ ЮМШОҚ БУҒДОЙ ДОНИ КИМЁ-ТЕХНОЛОГИК КЎРСАТКИЧЛАРИНИНГ ФРАКЦИЯЛАРИГА БОҒЛИҚЛИГИ
Field of Science:
5ddb848390464.docx
ARTICLE ANNOTATION
When sorting the local varieties of winter wheat seeds found that in the process of primary processing of fractions of the total protein content, gluten and minerals at a fraction of above 2.8; 2.5; 2.2 mm, which contributes to the quality of seeds bakery.
AUTHORS
T.Tp'rayev
QarMII
Tags
# protein# Кузги буғдой# Ғозғон# Winter wheat# клейковина# маҳаллий нав# фракция# протеин# минераллар# кимё технологияси# озимая пшеницы# местный сорт# белок# минеральные вещества# Гозгон# химия-технология# local variety# fraction# gluten# minerals# Gozgon# chemistry-technology
OTHER ARTICLES IN THIS JOURNAL
- COMPARATIVE ANALYSIS OF LIGNIN EXTRACTION METHODS FROM COTTON HUSK WASTE FOR THE PRODUCTION OF DRILLING FLUID REAGENTS
INNOVATION TECHNOLOGIES · 17 Avgust 2026
- ALGORITHM FOR IDENTIFYING DYNAMIC OBJECTS BASED ON VECTOR-QUANTIZED TEMPORAL ASSOCIATIVE MEMORY
INNOVATION TECHNOLOGIES · 3 Avgust 2026
- THE INFLUENCE OF PLANTING SYSTEMS AND METHODS ON THE DYNAMICS OF LEAF YIELD IN SWEET POTATO
INNOVATION TECHNOLOGIES · 3 Avgust 2026
- ANALYSIS OF FLOW STRUCTURE CHANGES DURING GAS-LIQUID FLOW IN PIPELINES UNDER FIELD CONDITIONS
INNOVATION TECHNOLOGIES · 31 Iyul 2026
- Comparative analysis of occupational safety culture in small enterprises of Uzbekistan by industry
INNOVATION TECHNOLOGIES · 31 Iyul 2026
- UNSTEADY PROBLEM OF FLUID FLOW IN A CHANNEL OF VARIABLE CROSS-SECTION
INNOVATION TECHNOLOGIES · 29 Iyul 2026
Rate Article
0
5
4
3
2
1
Article Identifiers
DOI:
Not Available
References
1. Княгинечев М.И. Биохимия пшеницы. М.-Л.: «Сельхозгиз», 1951.
2. Мухамматова М.У. Буғдой уруғининг физиологик етилиши. // Аграр фан ютуқлари ва истиқболлари. Халқаро илмий-амалий конференция. Тошкент, 1-2 май 2002 йил, 29-30 б.
3. Носатовский А.И. Пшеницы. М.: «Колос», 1965.