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THEORETICAL FOUNDATIONS OF ECONOMETRIC RESEARCH INTO THE FOOD PRODUCTION PROCESS

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ARTICLE ANNOTATION

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This article examines the stages of development of the food industry in our country, the role of food products in the national economy, their social and economic significance, as well as development prospects. The theoretical foundations of food industry development are explored through econometric analysis.

AUTHORS

N.Baxodirov

Farg‘ona politexnika instituti

Tags

# эконометрический анализ# econometric analysis# Модернизация# Modernization# экономическая эффективность# тенденция# trend# mahsulot# product# modernizatsiya# tendensiya# пищевая промышленность# food industry# продукт# ekonometrik tahlil# economic efficiency# iqtisodiy samaradorlik# oziq-ovqat sanoati# ekologik ta’sir.# экологическое воздействие.# ecological impact.

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References

Lilia Revenko. (2012) Prodovolstvennaya bezopasnost: reshenie vozmojno https://mgimo.ru/files/226753/2012-09_interaffairs

Umarov I.Yu. (2009) Oziq-ovqat sanoatida tadbirkorlik faoliyatini rivojlantirish (Andijon viloyati misolida). Diss. i.f.n. AMII 149 b. A.

Zerkalov D.V. (2009) Food security Electronic resource: Monograph / DV Zerkalov. – Electron. data. - K .: Osnova.

Farmon (2024) O‘zbekiston Respublikasi Prezidentining 16.02.2024 yildagi “Respublikada oziq-ovqat xavfsizligini ta’minlashning qo‘shimcha chora-tadbirlari to‘g‘risida” PF-36-sonli farmoni