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O‘ZBEKISTONDA HALOL SERTIFIKATLASHTIRISH TIZIMI VA UNING OZIQ-OVQAT SANOATIDAGI O‘RNI

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ARTICLE ANNOTATION

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This article, for the first time, provides information on the Halal certification system in Uzbekistan, as well as methods for determining the presence or absence of GMOs in food products and animal products such as beef, horse meat, donkey meat, pig meat, chicken meat, goat meat, turkey meat, duck and goat meat in the Testing Laboratory

AUTHORS

S.Saidov

O‘zbekiston ilmiy sinov va sifat nazorati markazi

A.Tolibov

O‘zbekiston ilmiy sinov va sifat nazorati markazi

U.Abdukarimov

O‘zbekiston ilmiy sinov va sifat nazorati markazi

Tags

# gene# ген# праймер# primer# PCR# Halol# Халяль# Halal# GMO# gen# praymer# ГМО

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References

GOST 52173-2003. Oziq-ovqat mahsulotlarida GMO ni aniqlash bo‘yicha umumiy talablar.

O‘zMSt ISO 21569:2024, O‘zMSt ISO 21570:2024, O‘zMSt ISO 21571:2024. Genetik modifikatsiyalangan organizmlarni aniqlash bo‘yicha xalqaro standartlarning o‘zbekcha talqinlari.

ISO/TS 20224 (1–10). Hayvon DNK sini aniqlash uchun molekulyar biologik sinov usullari (Real-time PCR metodikasi).

Mullis, K. et al. Polymerase Chain Reaction: Principles and Applications. — PCR texnologiyasining nazariy asoslari va diagnostikadagi qo‘llanilishi