30 Oktabr 2019
45MODELING THE PROCESS OF PROVIDING FOOD SAFETY IN THE REGION
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O.Abduganiev
UrDU
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References
A.Papov. "Economic theory". studies for universities. SPB. Peter 2006. 492 pages.
Economics predpriyati and otrasley APK: textbook / P.V.Leshchilovskiy, V.G.Guaksakov, E. Kiveysha; Minsk: BGEU, 2007. 318 pages.
O.Abduganiev. "Methods and criteria for assessing the food availability of the region". // Science article. Scientific Electronic Journal "Economics and Innovative Technologies". May 3, 2017. 6-7 pages.
B.B.Berkinov. "Econometrics". Educational manual. Tashkent 2015. pages 149-152