293

  • Read count 293
  • Date of publication 20-02-2021
  • Main LanguageO'zbek
  • Pages15-17
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English

The article describes the influence of the irrigation regime of durum winter wheat varieties on the yield and protein content in grain. Also discussed in this article is the increase in the number of irrigations in the 2018-2020 season. And the shortening of the watering period led to an increase in grain yield and a decrease in the amount of protein in the grain.

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№ Author name position Name of organisation
1 Shoymuradov A.. таянч докторант ДДЭИТИ Қашқадарё филиали
№ Name of reference
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3 3. Chennafi H, Aïdaoui A, Bouzerzour H, Saci A. Yield response of durum wheat (Triticum durum Desf.) cultivar Waha to deficit irrigation under semi-arid growth conditions. Asian J. Plant Sci. 2006; 5: 854-860.
4 4. Fraiture C. De and Wichelns D., Looking ahead to 2050: scenarios of alternative investment approaches, In: D. Molden (Ed.), Water for Food, Water for Life: A Comprehensive Assessment of Water Management in Agriculture. (International Water Management Institute, Spikethscan and Colombo, London, 2007) 91–145.
5 5. Huang Y L, Chen B Fu, Huang A, Gong g. The wheat yield and water use efficiency in the Loss plateaus: Straw much and irrigation effects. Agri.Water.Mag. 2005; 72: 209-222.
6 6. Shao LM, Zhang XY, Sun HY, Chen SY, Wang YM. Yield and water use response of winter wheat to winter irrigation in the North China Plain. Journal of soil and water 2011; 66: 104-113.
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