Title | CoAuthors | Main Language | Views | Readings |
---|---|---|---|---|
LABORATORY ANALYZES FOR DETERMINING THE ANTIOXIDANT ACTIVITY OF DRIED RED HAWTHORN FRUITS Tec.Sci.innovation |
T T.R., N A.A., Sh A.S. |
Ingliz | 279 | 279 |
EXTRACTION OF CHEESE WHEY AND CONTROL OF COMPOSITION Tec.Sci.innovation |
Sh A.S., Q A.M., J E.S., A A.A. |
O'zbek | 149 | 149 |