| Title | CoAuthors | Main Language | Views | Readings |
|---|---|---|---|---|
| STRUCTURE AND PRINCIPLE OF OPERATION OF THE VIBRATIONAL PRESSING AND DEHYDRATION UNIT FOR SEMI-SOFT CHEESE Tec.Sci.innovation |
Sultanova .A., Mukhiddinov Q.A., Usenov A. . |
Ingliz | 26 | 26 |