| Сарлавҳа | Муаллифлар | Мақола тили | Кўришлар | Ўқишлар |
|---|---|---|---|---|
|
DEVELOPMENT OF A NEW BIOTECHNOLOGICAL METHOD USING SOY FLOUR TO INCREASE THE AMOUNT OF IODINE IN MEAT PRODUCTS
EJMNS |
Kuramatova S. . | O'zbek | 7 | 7 |
|
NOAN'ANAVIY AGRORUDALARNI FOYDALANISH VA UNING TUPROQ UNIMDORLIGIGA TA'SIRI
EJMNS |
Duysenbaeva G.. | O'zbek | 4 | 0 |