Сарлавҳа Муаллифлар Мақола тили Кўришлар Ўқишлар
EVALUATION OF THE EFFECTIVENESS OF FOOD ADDITIVES "OF ASTOSH" AND "MAJMUI RAKHMONIY»

NamDUA

Mamatova I.Y.,
Hakimova R.A.,
Asqarov I.R. 		Ingliz 194 194
ANALYSIS OF PERFORMANCE TESTS IN SEED SORTING DEVICE

Tec.Sci.innovation

Abdullaeva A.A.,
OBIDOV A.A. 		Ingliz 194 194
PRACTICAL SIGNIFICANCE OF COMPUTER MODELING OF TRANSCRIPTION SYMBOLS OF THE UZBEK LANGUAGE

Elektron ta’lim

Norov A.M.,
Jorabekov T.K.,
Qo'ldoshev X.S. 		Ingliz 194 194
WEB SITE RELIABILITY ANALYSIS USING THE PYTHON PARSING METHOD

JUSR

Ahmad A..,
Vladyslav Y..,
Svitlana M..,
Dmytro G.. 		Ingliz 194 194
Developing a multipurpose moisture meter on ultra high frequency

CTCM

Usmanova K.A.,
Turgunbaev A.. 		Ingliz 193 184
Virtual analyser of quality of liquid products

CTCM

Ruziev U.A.,
Shodiev M.K. 		Ingliz 193 186
IMPROVING OF ORGANIZATIONAL MECHANISM OF LEASING

NamDUA

Abdullaeva .. Ingliz 193 188
WAYS TO IMPROVE THE MATHEMATICAL KNOWLEDGE FOR AGRICULTURAL STUDENTS

ARES

Egamberdieva B.G.,
Zulfikharov I.M. 		Ingliz 193 193
SOME FEATURES OF THE NYAYA PHILOSOPHICAL SCHOOL

ARES

Madalimov T.. Ingliz 193 193
MECHANISMS TO INCREASE THE EFFICIENCY OF INNOVATIVE INVESTMENT IN PHARMACEUTICAL INDUSTRY ENTERPRISES

Tec.Sci.innovation

Komolov S.X. Ingliz 193 193