EUPHORBIA ЎСИМЛИГИДАН ОЛИНГАН ТАННИН ИЗОМЕРЛАРИНИ ОҚСИЛЛАР БИЛАН БИРИКИШДАГИ ЎЗИГА ХОСЛИКЛАРИ

Qodirova  SHohida Ozotbaevna; Raximov Raxmattila Nurullaevich; Komilov Qamariddin O'rinovich; Yuldasheva Muhabbat Razzoqberdievna

doi:10.24412/2181-1385-2021-8-231-238

239

Euphorbia Franchetii (B.fedtsch), Euphorbia Canescens (L.), Euphorbia humifuza (willd) ўсимликлари таркибидан 1-О-галлоил-2,3- гексагидроксидифеноил-4,6-валонеил-β-D-глюкоза (ТН-1), 1,4,6 три-Огаллоил-2,3-валонеил-β-D-глюкоза (ТН-2), 1-О-галлоил-6-О-бисгаллоил-2,4- валонеил-β-D-глюкоза (ТН-3) таннинлар ажратиб олинди. Ажратиб олинган таннинларнинг оқсиллар билан бирикиш ҳусусиятлари ўрганилди.

Журнал номиARES
Нашр номиVolume 2, Issue 8
Кўришлар сони 239

Internet ҳавола https://cyberleninka.ru/article/n/euphorbia-simligidan-olingan-tannin-izomerlarini-o-sillar-bilan-birikishdagi-ziga-hosliklari

DOI 10.24412/2181-1385-2021-8-231-238

UzSCI тизимида яратилган сана 30-09-2021

Ўқишлар сони 239

Нашр санаси 21-03-2024

Мақола тилиO'zbek

Саҳифалар сони231-238

Калит сўзлар

полифенол

АТФ

ДНК

РНК

таннин

mPTP

УБ

Ўзбек

Euphorbia Franchetii (B.fedtsch), Euphorbia Canescens (L.), Euphorbia humifuza (willd) ўсимликлари таркибидан 1-О-галлоил-2,3- гексагидроксидифеноил-4,6-валонеил-β-D-глюкоза (ТН-1), 1,4,6 три-Огаллоил-2,3-валонеил-β-D-глюкоза (ТН-2), 1-О-галлоил-6-О-бисгаллоил-2,4- валонеил-β-D-глюкоза (ТН-3) таннинлар ажратиб олинди. Ажратиб олинган таннинларнинг оқсиллар билан бирикиш ҳусусиятлари ўрганилди.

Калит сўзлар

полифенол

АТФ

ДНК

РНК

таннин

mPTP

УБ

№ Муаллифнинг исми Лавозими Ташкилот номи

1 Qodirova S.O. Ўқитувчи Тошкент фармацевтика институти

2 Raximov R.N. Ўқитувчи ЎзРФА Биоорганик кимё институти, Чирчиқ давлат педагогика институти

3 Komilov Q.O. Ўқитувчи Тошкент вилояти Чирчиқ давлат педагогика институти

4 Yuldasheva M.R. Ўқитувчи Мирзо Улуғбек номидаги Ўзбекистон Миллий университети

№ Ҳавола номи

1 1. Es-Safi N.E., Guyot S., Ducrot P.H. NMR, ES/MS, and MALDI-TOF/MS analysis of pear juce polymeric proanthocyanidins with potent free radical scavenging activity. J. Agric. Food Chem., Vol. 54, P. 6969-6977, (2006).

2 2. Zhung L.L., Lin Y.M., HPLS, NMR and MALDI-TOF MS analysis of condensed tannins from Lithocarpus glaber leaves with potent free radical scavenging activity. Molecules, Vol. 15, P. 420-431, (2010).

3 3. Chen Y., Hagerman A.E. Characterization of soluble noncovalent complex between bovine serum albumin and 1, 2, 3, 4, 6-penta-O-galloyl- β-dglucopyranose by MALDITOF MS. J. J. Agric. Food Chem., Vol. 52, P. 4008-4011, (2004).

4 4. Tanguchi S., Imayoshi Y., Yoshida T., Hatano T. A new trimeric hydrolyzable tannin, oenotherin T2, isolated from aerial parts of Oenothera tetraptera Cav. Heterocycles, Vol.79, P. 617-626, (2009)

5 5. Chen L.G., Yen K.Y., Yang L.L., Hatano T., Okuda T., Yoshida T., Macrocyclic ellagitannin dimers, cuphiins D1 and D2, and accompanying tannins from Cuphea hyssopifolia. Phytochemistry, Vol. 50, P. 307-312, (1999)

6 6. Orabi M.A.A., Taniguchi Sh., Hatano T. Monomeric and dimeric hydrolysable tannins of Tamarix nilotica. Phytochemistry, Vol. 70, P. 1286-1293, (2009).

7 7. Lee Sh.Sh., Lin H.Ch., Chen Ch.K. Acylated flavonol monorhamnosides, αglucosidase inhibitors, from Machilus philippinensis. Phytochemistry, Vol. 69, P. 2347–2353, (2008).

8 8. Marston A. Role of advances in chromatographic techniques in phytochemistry. Phytochemistry, Vol. 68, P. 2785–2797, (2007).

9 9. Takuo Okuda, Takashi Yoshida, Tsutomu Hatano, Hideyuki Ito. Chemistry and biology ellagitannins. An Underestimated Class of Bioactive Plant Polyphenols. Published by World Scientific Publishing Co. Pte. Ltd. Singapore (2009).

10 10. Reed J., Krueger C., Vestling M. MALDI-TOF mass spectrometry of oligomeric food polyphenols. Phytochemistry, Vol. 66, P. 2248-2263, (2005).

11 11. Hager T.J., Howard L.R., Liyanage R., Lay J., Prior R.L. Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS. J. Agric. Food Chem., Vol. 56, P. 661-669, (2008).

Кутилмоқда

№	Муаллифнинг исми	Лавозими	Ташкилот номи
1	Qodirova S.O.	Ўқитувчи	Тошкент фармацевтика институти
2	Raximov R.N.	Ўқитувчи	ЎзРФА Биоорганик кимё институти, Чирчиқ давлат педагогика институти
3	Komilov Q.O.	Ўқитувчи	Тошкент вилояти Чирчиқ давлат педагогика институти
4	Yuldasheva M.R.	Ўқитувчи	Мирзо Улуғбек номидаги Ўзбекистон Миллий университети

№	Ҳавола номи
1	1. Es-Safi N.E., Guyot S., Ducrot P.H. NMR, ES/MS, and MALDI-TOF/MS analysis of pear juce polymeric proanthocyanidins with potent free radical scavenging activity. J. Agric. Food Chem., Vol. 54, P. 6969-6977, (2006).
2	2. Zhung L.L., Lin Y.M., HPLS, NMR and MALDI-TOF MS analysis of condensed tannins from Lithocarpus glaber leaves with potent free radical scavenging activity. Molecules, Vol. 15, P. 420-431, (2010).
3	3. Chen Y., Hagerman A.E. Characterization of soluble noncovalent complex between bovine serum albumin and 1, 2, 3, 4, 6-penta-O-galloyl- β-dglucopyranose by MALDITOF MS. J. J. Agric. Food Chem., Vol. 52, P. 4008-4011, (2004).
4	4. Tanguchi S., Imayoshi Y., Yoshida T., Hatano T. A new trimeric hydrolyzable tannin, oenotherin T2, isolated from aerial parts of Oenothera tetraptera Cav. Heterocycles, Vol.79, P. 617-626, (2009)
5	5. Chen L.G., Yen K.Y., Yang L.L., Hatano T., Okuda T., Yoshida T., Macrocyclic ellagitannin dimers, cuphiins D1 and D2, and accompanying tannins from Cuphea hyssopifolia. Phytochemistry, Vol. 50, P. 307-312, (1999)
6	6. Orabi M.A.A., Taniguchi Sh., Hatano T. Monomeric and dimeric hydrolysable tannins of Tamarix nilotica. Phytochemistry, Vol. 70, P. 1286-1293, (2009).
7	7. Lee Sh.Sh., Lin H.Ch., Chen Ch.K. Acylated flavonol monorhamnosides, αglucosidase inhibitors, from Machilus philippinensis. Phytochemistry, Vol. 69, P. 2347–2353, (2008).
8	8. Marston A. Role of advances in chromatographic techniques in phytochemistry. Phytochemistry, Vol. 68, P. 2785–2797, (2007).
9	9. Takuo Okuda, Takashi Yoshida, Tsutomu Hatano, Hideyuki Ito. Chemistry and biology ellagitannins. An Underestimated Class of Bioactive Plant Polyphenols. Published by World Scientific Publishing Co. Pte. Ltd. Singapore (2009).
10	10. Reed J., Krueger C., Vestling M. MALDI-TOF mass spectrometry of oligomeric food polyphenols. Phytochemistry, Vol. 66, P. 2248-2263, (2005).
11	11. Hager T.J., Howard L.R., Liyanage R., Lay J., Prior R.L. Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS. J. Agric. Food Chem., Vol. 56, P. 661-669, (2008).