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Today, the world is experiencing a high growth in the production of vegetable oil, which is one of the leading ones in the food production industry. Distillation in the extraction system in vegetable oil plants is one of the most complex and energy-intensive processes. Therefore, the introduction of intensive methods necessary for the production of vegetable oils, the creation of modern equipment and technology is of scientific and practical importance.

  • Ўқишлар сони 33
  • Нашр санаси 01-05-2024
  • Мақола тилиIngliz
  • Саҳифалар сони151-156
English

Today, the world is experiencing a high growth in the production of vegetable oil, which is one of the leading ones in the food production industry. Distillation in the extraction system in vegetable oil plants is one of the most complex and energy-intensive processes. Therefore, the introduction of intensive methods necessary for the production of vegetable oils, the creation of modern equipment and technology is of scientific and practical importance.

№ Муаллифнинг исми Лавозими Ташкилот номи
1 Xamdamov M.B. Teacher Gulistan State University
№ Ҳавола номи
1 О.Ж. Муродов, А.Ш. Адилова “Теоретические исследования по повышению эффективности имитационных циклонов” Научно-технический журнал. ISSN 2010-6262 Текстильный журнал Узбекистана. Выпуск 4 от 2021 г. D.I. G’anijonov, M.B. Xamdamov, A.N. Tashmuratov “Changli gazlarni tozalash jarayonlarini optimallashtirish”. Xalqaro ilmiy-amaliy konferensiya materiallari to’plami. 23-24 noyabr, Namangan-2021 Barakaev, N. R., & Kuzibekov, S. K. (2022). INVESTIGATION OF FLOW HYDRODYNAMICS IN THE PROCESS OF ASPIRATION CLEANING OF SOYBEAN SEEDS (GRAIN) ON A COMPUTER MODEL. Harvard Educational and Scientific Review, 2(2). Solijonov, G. K., Uzaydullaev, A. O., Kuzibekov, S. K., & Jankorazov, A. M. (2023). SANPIN RULES AND METHODS OF FOOD WASTE ANALYSIS. Евразийский журнал академических исследований, 3(11), 52-56. Barakaev, N. R., Kurbanov, J. M., Uzaydullaev, A. O., & Gafforov, A. X. (2021, September). Qualitative purification of pomegranate juice using electro flotation. In IOP Conference Series: Earth and Environmental Science (Vol. 848, No. 1, p. 012024). IOP Publishing. Nurmuxamedov, A., & Jankorazov, A. (2023). ANALYSIS OF THE METHODS OF IMPROVING THE FRYING PROCESS IN THE PRODUCTION OF VEGETABLE OILS. Science and innovation, 2(A1), 266-271. Nurmukhamedov, A. A., Jankorazov, A. M., Khazratkulov, J. Z., & Tashmuratov, A. N. (2023). Methods of improving the frying process in the production of vegetable oils. Nurmuxamedov, A., & Jankorazov, A. (2023). METHODS OF IMPROVING THE FRYING PROCESS IN THE PRODUCTION OF SOY OIL. Евразийский журнал академических исследований, 3(4 Part 4), 41-48. Xamdamov, M., Jankorazov, A., Xazratqulov, J., & Xidirova, S. (2023). STRUCTURE OF PROTEINS AND APPLICATION IN THE FIELD OF BIOTECHNOLOGY. Евразийский журнал академических исследований, 3(4 Part 4), 212-220. Jankorazov, A., Xolmamatova, D., & Murodboyeva, M. (2023). ENZYMES AND THEIR INDUSTRIAL APPLICATION METHODS. International Bulletin of Engineering and Technology, 3(3), 102-107. Solijonov, G., Uzaydullaev, A., Kuzibekov, S., & Jankorazov, А. (2023). THE ROLE OF STANDARDIZATION IN THE INDUSTRY AND THE ANALYTICAL METHODS OF PRODUCT CERTIFICATION. Science and innovation, 2(A3), 144-149. Javsurbek, K., Abror, J., Akhmad, N., & Shakir, I. (2023). REQUIREMENTS FOR THE QUALITY OF RAW MATERIALS PROCESSED IN THE INDUSTRY. Universum: технические науки, (1-4 (106)), 47-49. Khazratkulov, J. Z., & Tashmuratov, A. N. (2023). STUDYING METHODS OF IMPROVING THE PROCESS OF APPLE JUICE PRODUCTION. International Bulletin of Engineering and Technology, 3(4), 38-42. Karshievich, S. K., & Uli, K. J. Z. (2021). Dependence of the Content of Trans-Isomerized Fatty Acids on Hydrogenate Indicators. Central Asian Journal of Theoretical and Applied Science, 2(10), 27-30. Yusupov, T. N., Solijonov, G. K., Uzaydullaev, A. O., Kuzibekov, S. K., & Jankorazov, A. M. (2023). METHODS OF STUDYING MEASUREMENTS AND ERRORS OF INTERNATIONAL STANDARD REQUIREMENTS. Евразийский журнал академических исследований, 3(6 Part 2), 49-55. Jankorazov, A., Saydjanova, D., & Navro‘zova, I. (2023). CHEMICAL COMPOSITION OF SOY PLANT AND IMPROVING TECHNOLOGY OF OIL PROCESSING IN INDUSTRY. Евразийский журнал академических исследований, 3(5 Part 2), 111-116. Uzaydullaev, A. (2023). EXPERIMENTAL DETERMINATION OF THE DIELECTRIC PROPERTIES OF FRUITS (USING ULTRA-HIGH FREQUENCY (UHF) ELECTROMAGNETIC FIELD (EMM) ENERGY). Science and innovation, 2(A1), 217-221. Kuzibekov, S. (2023). ANALYTICAL AND THEORETICAL STUDIES OF THE ASPIRATION AND FRACTIONATION PROCESS OF LOCAL SOYBEAN SEEDS. Science and innovation, 2(A1), 222-231 Хамдамов, А. М., Худайбердиев, А. А., & Хамдамов, М. Б. (2021). Перспективы применения плавающие деревянные насадки в процессе окончательной дистилляции. In Инновационные технологии пищевых производств (pp. 181-182). Хамдамов, М. Б. (2022). ИССЛЕДОВАНИЕ ВОЗМОЖНОСТИ СОВЕРШЕНСТВОВАНИЯ ТЕХНОЛОГИИ ПРОИЗВОДСТВА ЖИРНЫХ КИСЛОТ ИЗ ХЛОПКОВЫХ СОАПСТОКОВ. RESEARCH AND EDUCATION, 1(2), 385-388. Sattorov, K. K., Hamdamov, M. B., & Tashmuradov, A. N. (2021). Selection and research of new modifications of stationary promoted nickel-copper-aluminum catalysts. ACADEMICIA: AN INTERNATIONAL MULTIDISCIPLINARY RESEARCH JOURNAL, 11(1), 438-447. Иссаков, Ш. А. У., Хазраткулов, Д. З. У., Рахматов, Ф. Э. У., & Киличов, А. А. У. (2024). ХРАНЕНИЕ ЗЕРНА, МУКИ, КРУП И КОМБИКОРМОВ РЕЖИМЫ И МЕТОДЫ. Universum: технические науки, 2(1 (118)), 49-51.
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