| Сарлавҳа | CoAuthors | Мақола тили | Кўришлар | Ўқишлар |
|---|---|---|---|---|
| STRUCTURE AND PRINCIPLE OF OPERATION OF THE VIBRATIONAL PRESSING AND DEHYDRATION UNIT FOR SEMI-SOFT CHEESE Tec.Sci.innovation |
Sultanova .A., Mukhiddinov Q.A., Usenov A. . |
Ingliz | 30 | 30 |