Номи | 2022, №4(14) | ||
Журнал | Technical science and innovation | ||
Том рақами | |||
Нашр этилган сана | 13/01/2023 | ||
Саҳифалар сони | 213 | ||
Бу йилдаги нашр тартиб рақами | 14 | ||
Умумий сони | |||
Файл | Ҳужжатни онлайн кўриш |
Макола тўлиқ номи | Тил | Саҳифа | Кўришлар сони | Ўқишлар сони |
---|---|---|---|---|
EXTRACTION OF CHEESE WHEY AND CONTROL OF COMPOSITION Technical science and innovation |
O'zbek | 37-42 | 102 | 102 |
THEORETICAL ANALYSIS OF MATHEMATICAL MODELING OF THE USED PUBLIC CONTROL METHODS Technical science and innovation |
Ingliz | 43-47 | 172 | 172 |
ANALYSIS OF METHODS OF CONSTRUCTION AND APPLICATION OF MODERN ANTI-RADAR MISSILES Technical science and innovation |
Ingliz | 48-58 | 104 | 104 |
THE MOST COMMON SOURCES OF EMERGENCIES AND THEIR RESPONSE Technical science and innovation |
Ingliz | 58-63 | 97 | 97 |
ANALYSIS OF POSSIBLE CAUSES OF INDUSTRIAL INJURIES AND ACCIDENTS AT COAL INDUSTRY ENTERPRISES Technical science and innovation |
Ingliz | 64-71 | 75 | 75 |